PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
STRAWBERRY NUT BREAD
This recipe came from a local church pamphlet. Below is the recipe as I received it. You can't taste strawberries much in the original recipe, so I usually double the amount of stawberries. Also, it's very sweet, so i usually cut the sugar to 1 1/2 cups instead of 2 cups.
Provided by Mrs. Hughes
Categories Breads
Time 57m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix all together until well blended.
- Pour into 2 greased and floured loaf pans.
- Bake at 350 degrees for 30 to 45 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 3534.5, Fat 210.5, SaturatedFat 32.2, Cholesterol 423, Sodium 3917.8, Carbohydrate 379.7, Fiber 19, Sugar 212.6, Protein 50
STRAWBERRY NUT BREAD
I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.
Provided by Nimue2
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves
Number Of Ingredients 12
Steps:
- Cream butter, sugar, vanilla, & lemon extract til fluffy.
- Add eggs one at a time, beating after each addition.
- Stir together flour, salt, cream of tartar, & soda.
- Combine jam & sour cream.
- Add jam mixture alternately with dry ingredients, beating til well combined.
- Stir in walnuts.
- Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
- Bake at 350 for 50-55.
- Cool on racks.
Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5
STRAWBERRY NUT BREAD
Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
- Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
- Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRY NUT BREAD
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups spread).
Number Of Ingredients 11
Steps:
- Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PAPAYA, STRAWBERRY & SPINACH SALAD
Make and share this Papaya, Strawberry & Spinach Salad recipe from Food.com.
Provided by Dancer
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the first 5 ingredients together in a bowl.
- Toss the remaining ingredients together in a second bowl and drizzle with dressing.
Nutrition Facts : Calories 128.6, Fat 3.8, SaturatedFat 0.4, Sodium 160, Carbohydrate 24.1, Fiber 3.4, Sugar 15.1, Protein 1.4
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
STRAWBERRY-PAPAYA PASSION
Make and share this Strawberry-papaya Passion recipe from Food.com.
Provided by Courtly
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine yogurt and milk; add papaya, strawberries and honey. Add ice cubes. Cover and blend until nearly smooth.
Nutrition Facts : Calories 122, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.5, Sodium 79.8, Carbohydrate 25, Fiber 1.7, Sugar 22.5, Protein 6.1
STRAWBERRY PAPAYA NUT BREAD
Yummy Island Kine bread. Can substitute papaya with other tropical fruits like mango or pineapple. *bake with aloha*. I love using nutriva extra virgin coconut oil instead of butter in everything... even biscuits! i also use all organics when can
Provided by zanster420
Categories Quick Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil/butter and prefered sugar.
- Mix in remaining ingredients.
- Pour into loaf pan.
- Bake at 350 for 40-50 minutes or until cake tester comes out clean, 1/2 way through baking add cinnamon on top for crystalized sweetness.
Nutrition Facts : Calories 551.5, Fat 26.7, SaturatedFat 16.9, Cholesterol 70.5, Sodium 346.3, Carbohydrate 73.1, Fiber 2.7, Sugar 38.3, Protein 8.2
More about "strawberry papaya nut bread food"
THE BEST STRAWBERRY NUT BREAD RECIPE EVER - FAMILY SAVVY
From familysavvy.com
4.3/5 (40)Calories 269 per servingCategory Recipes
- Combine dry ingredients--sugar, flour, baking soda, salt & cinnamon--into medium mixing bowl.
STRAWBERRY NUT BREAD RECIPE – BERLY'S KITCHEN
From berlyskitchen.com
4.5/5 (4)Total Time 2 hrs 15 minsCategory Dessert RecipesCalories 272 per serving
STRAWBERRY BREAD {MOIST AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
STRAWBERRY - PAPAYA CHIA JAM RECIPE - FOOD.COM
From food.com
FRESH STRAWBERRY BREAD - 2 COOKIN MAMAS
From 2cookinmamas.com
STRAWBERRY BREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
18 STRAWBERRY BREAD RECIPES THAT ARE FULL OF COLOR AND FLAVOR
From allrecipes.com
STRAWBERRY-NUT BREAD, THE SUMMER ALTERNATIVE TO BANANA-NUT …
From epicurious.com
STRAWBERRY NUT BREAD - A PERFECT SNACK OR GIFT - THE FARM WIFE
From thefarmwife.com
STRAWBERRY VS PAPAYA - IN-DEPTH NUTRITION COMPARISON - FOOD STRUCT
From foodstruct.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love