Oreo Cheesecake Brownie Trifle Food

OREO CHEESECAKE BROWNIE TRIFLE

Steps:

• Preheat oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan. 2.
• To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl. 3.
• Add eggs and mix until well combined. 4.
• Combine flour, cocoa, baking powder and salt in another medium sized bowl. 5.
• Add the dry ingredients to the egg mixture and mix until well combined. 6.
• Pour the batter into the prepared pan and spread evenly. 7.
• Bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool. 8.
• To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth. 9.
• Add the milk and vanilla extract and mix until well combined. Set aside. 10
• In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form. 11
• Fold about 1/3 of the whipped cream into the cream cheese mixture until combined. 12
• Add the remaining whipped cream to the cream cheese mixture and fold until combined. 13
• Add the Oreo crumbs and gently fold until well combined. 14
• To make the additional whipped cream for layering, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whisk on high speed until stiff peaks form. 15
• To layer everything together, but the brownie into small pieces. Add about half of the brownie pieces to the bottom of the trifle dish. 16
• Add about half of the cheesecake filling in an even layer on top of the brownies. 17
• Add about 3/4 of the chopped Oreos in an even layer on top of the cheesecake filling, then drizzle with chocolate sauce. 18
• Add a little more than half of the whipped cream, reserving enough to pipe some on the top of the finished trifle. 19
• Add another layer of brownies and cheesecake filling. 20
• Finish off the trifle with some swirls of the remaining whipped cream, the remaining chopped Oreos and another drizzle of chocolate sauce. 21
• Refrigerate trifle until ready to serve. I like to let it all set together for a few hours before serving. Trifle is best when covered for 3-4 days.

SPOOKY OREO CHEESECAKE TRIFLE

Steps:

• Bake brownies according to package directions on the back of the box and let cool, then cut into 1" squares.
• In a large mixing bowl, cream together cream cheese, cool whip, milk, oreos and vanilla for the oreo cheesecake layer. Set aside.
• Layer trifle by placing half the brownies on the bottom, then half the oreo cheesecake mixture, then half the crushed oreos, then 1 cup cool whip, and then 3/4 cup hot fudge sauce. Repeat layers (except for the hot fudge sauce).
• To create the spider web on top, use the last 1/4 cup hot fudge and draw circles around the top of the trifle, starting with a dot in the center and making your way to the outer edge.
• Using a knife or a toothpick, draw out lines from the center to create a spider web look.
• Refrigerate until ready to serve.