Indian Seitan Food

20 BEST SEITAN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious seitan recipe in 30 minutes or less!

INDIAN SEITAN

Steps:

• Heat oil in large pot. Add onions and cook until they are starting to brown.
• Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking.
• Add butter to pot and stir until melted and sizzling.
• Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors.
• Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom.
• Lower heat, cover pan and cook until broccoli is done to your liking.
• Turn off heat. Mix in yogurt and add salt to taste.

BALTI SEITAN MADRAS

Steps:

• Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl.
• Heat the vegetable oil in a pan and cook the onions until they are softened.
• Pour the spice mixture into the pan and let simmer.
• Break the seitan into pieces and add to the pan.
• Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated.
• Remove the pan from the heat, stir in the chopped chiles, and serve.