Mocha Java With A Kick Food

MOCHA JAVA CHILLER

Mocha Java Chiller image

Get ready for the ultimate chiller. Made with Swiss milk chocolate nougat bar and coffee ice cream, this Mocha Java Chiller is every chocolate and coffee lover's dream drink. Cool off on a summer night or drink it as a treat.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 2 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
4 triangles (1/3 of 3.5-oz. bar) Swiss milk chocolate nougat bar, coarsely chopped
1 cup coffee ice cream, slightly softened
1 cup milk
2 Tbsp. thawed COOL WHIP Whipped Topping
2 tsp. grated Swiss milk chocolate nougat bar

Steps:

Blend coffee and chopped chocolate in blender until chocolate is finely chopped.
Add ice cream and milk; use pulsing action to blend until smooth.
Pour into 2 glasses; top with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.5071 g, Sugar 0 g, Protein 7 g

CAFE MOCHA JAVA FROM THE PLAZA HOTEL

Cafe Mocha Java from the Plaza Hotel image

From The Plaza Hotel in New York City, simple and special -- a hot punch for the winter and the holidays --

Provided by carrie sheridan

Categories Beverages

Time 35m

Yield 9 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

4 1/2 cups hot coffee
4 1/2 cups hot cocoa
1 cup sweetened whipped cream (to garnish)

Steps:

Combine coffee and cocoa in a chafing dish. Heat, but do not boil.
Ladle into coffee cups or mugs and top with whipped cream.
Coffee and chocolate together!

Nutrition Facts : Calories 85.9, Fat 3.3, SaturatedFat 2, Cholesterol 11.3, Sodium 49.5, Carbohydrate 10.6, Fiber 0.9, Sugar 9.5, Protein 3.6

MOCHA JAVA SMOOTHIE

Mocha Java Smoothie image

This delicious smoothie comes from Ellie Krieger's "So Easy" Cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time I plan to cut my bananas into smaller chunks before I freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.

Provided by Julie F

Categories Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
2 teaspoons instant espresso powder
2 teaspoons unsweetened cocoa powder
1/4 cup boiling water
2 cups nonfat milk
2 ripe bananas, peeled, cut into chunks and frozen
1 cup ice

Steps:

In a small bowl, stir together the sugar, espresso powder and cocoa. Add boiling water and stir until dissolved. Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth.
Can be partially combined in blender and refrigerated overnight. In the morning, just add ice and bananas and blend.

Nutrition Facts : Calories 149.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.3, Sodium 88.4, Carbohydrate 31.2, Fiber 2.4, Sugar 22.1, Protein 6.8

MOCHA JAVA

Mocha Java image

Make and share this Mocha Java recipe from Food.com.

Provided by diner524

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups strong hot coffee
1 cup instant hot cocoa mix
1/4 cup sugar
2 cups fat-free half-and-half
heavy whipping cream, whipped, sweetened, if desired (optional)
chocolate shavings, if desired (optional)

Steps:

Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.

Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5