Moms Broccoli Salad Food

BROCCOLI SALAD

Steps:

• Bring a large pot of salted water to a boil and prepare a bowl of ice water. Blanch the broccoli for 1 minute in the boiling water. Plunge it into the ice water until completely cool and drain well.
• In a small bowl, whisk together the yogurt, mayonnaise, oil and orange zest and juice. Season with salt and pepper.
• In a large bowl, add the drained broccoli, carrots, raisins and onions. Pour over the dressing and toss to coat. Add the bacon and toss to coat again.

BROCCOLI SALAD

Steps:

• Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
• Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
• In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
• Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

MOM'S BROCCOLI SALAD

Steps:

• Cook bacon until crispy. Blot off any remaining grease. Let cool. Once cool, chop finely.
• Cut broccoli into bite size pieces, omitting as much stem as possible, rinse, drain. Rinse and chop green onions.
• In a large bowl add broccoli, bacon, cheese, and green onions, set aside.
• In another bowl, combine mayonnaise, apple cider vinegar and sugar. Mix well.
• Add dressing to broccoli mixture, mix well, refrigerate until served.

MOM'S BROCCOLI & GREEN OLIVE SALAD

Steps:

• Mix broccoli, bacon and green olives together.
• Mix in enough mayo to hold the above ingredients together.
• Gently mix in the eggs, adding more mayo to hold all ingredients together.
• We serve this on lettuce leaves.