Eggplant Laos Style Food
EGGPLANT LAOS STYLE
Make and share this Eggplant Laos Style recipe from Food.com.
Provided by Member 610488
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes.
- Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more.
- Add bean sprouts and bamboo shoots; stir-fry 2 minutes. Garnish with mint.
Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 0.4, Sodium 193, Carbohydrate 22.3, Fiber 6.2, Sugar 14.8, Protein 4.8
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- Skewer chili, and separately skewer the garlic and shallot on the tip of a bamboo skewer and grill over an open flame. Use either an outdoor grill, or a gas stove. If neither of these are available use a broiler. Do so until the skin is blackened (the chili will be ready first, then the garlic and shallot and then the eggplant)
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