Fresh Chive Vinaigrette Food

CHIVE VINAIGRETTE

Chive Vinaigrette image

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup minced chives
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon water
2 teaspoons honey
Kosher salt and freshly ground pepper
4 teaspoons extra-virgin olive oil

Steps:

In a small bowl, whisk together all the ingredients except the oil.
Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

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