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Minestrone Soup

Make and share this Minestrone Soup recipe from Food.com.

Author: chessdan

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Air Fryer Roasted Broccoli and Cauliflower

Don't want to heat up the house by turning on the oven? Try this fast, easy, and perfectly roasted broccoli and cauliflower side dish in your air fryer....

Author: Soup Loving Nicole

Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Pickled Red Onions

Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a...

Author: Rick Bayless

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Chili Crisp With Oats

This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.

Author: Hetty McKinnon

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...

Author: Rhoda Boone

Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Basic BBQ Rub

Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I...

Author: IngridH

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

Southern Cowboy Caviar

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Author: South Carolina Girl

Herbes de Provence

Make and share this Herbes de Provence recipe from Food.com.

Author: troyh

Watermelon Salsa

Author: Steven Raichlen

Tuscan Kale Chips

Author: Dan Barber

Yellow Split Pea, Carrot, and Rice Baby Food

Introduce legumes to your baby with this tasty combination of yellow split peas, carrots, and rice. You can use red lentils instead of the yellow split...

Author: Diana Moutsopoulos

Deep Fried Sweet Potato Balls

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

Author: Diana

Roasted Calabaza

Author: Maggie Ruggiero

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...

Author: Mollie Katzen

Cranberry Sauce

Easy Cranberry Sauce

COPYCAT PANERa BREAD'S AUTUMN SQUASH SOUP

Make and share this COPYCAT PANERa BREAD'S AUTUMN SQUASH SOUP recipe from Food.com.

Author: Joycee Troyer

Braised Broccoli with Olives

Author: Deborah Madison