Spinach Alfredo Pizza Vegan Food

SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)

Steps:

• Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.

SPINACH ALFREDO PIZZA - VEGAN

Steps:

• Preheat oven to 450°FF.
• Heat olive oil in large skillet.
• Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
• In a food processor blend, spinach mixture and tofu until smooth.
• Evenly spread onto pizza dough.
• Sprinkle cheese.
• Bake for 10-15 minutes or until crust is a golden brown.

NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA

Steps:

• Dough: In a bowl, dissolve yeast in warm water.
• In a mixing bowl, combine flour, oil, salt and sugar.
• Add in yeast water and mix together, making a ball.
• Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
• Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
• Place in a warm area to rise at least 30 minutes.
• Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
• Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
• Add flour and stir until it make a thick paste.
• Add wine.
• Whisk in half and half and cook over medium heat until sauce has thickened.
• Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
• Season with salt and pepper.
• Add in spinach and stir until evenly distributed and heated through.
• Set to the side.
• Preheat oven to 400°F.
• Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
• With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
• Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
• Return to oven for another 10 minutes or until dough is fully cooked.
• Enjoy!

THE BEST SPINACH ALFREDO PIZZA EVER

Steps:

• Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
• Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
• Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

CHICKEN & SPINACH ALFREDO PIZZA

Steps:

• Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
• Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
• Spread alfredo sauce to within 1" of edges.
• Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
• If you like you can brush some olive oil around the edges of the crust.
• Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
• Remove from oven and let stand a few minutes before slicing.
• Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.