George Caramelin Chocolate Cinnamon Cupcakes With Vanilla Bean Bourbon Frosting Bourbon Caramel Sauce And Candied Pecans Food

VANILLA BEAN CARAMEL SAUCE

Vanilla Bean Caramel Sauce image

Provided by Ree Drummond : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup half-and-half or heavy cream (cream will make it thicker)
4 tablespoons (1/2 stick) unsalted butter
Caviar (seeds) scraped from 1 vanilla pod
Pinch of salt

Steps:

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.

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