Spaghetti Delight Food

ITALIAN DELIGHT

Steps:

• Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
• While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
• Add noodles.
• Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

SPAGHETTI DELIGHT

Steps:

• 1. Brown meat and onion. Drain grease.
• 2. Add salt, pepper, and garlic salt.
• 3. Add tomato sauce (or spaghetti sauce can be used). Simmer for 15 minutes.
• 4. Cook spaghetti according to directions and drain.
• 5. Blend cream cheese and sour cream together.
• 6. Grease 9 x 13 baking dish. Layer ingredients: spaghetti first, then meat sauce, cream cheese mixture, and finally sprinkle with grated cheese on top.
• 7. Bake at 350* for 20 minutes. Leftovers are great also!

BAKED ITALIAN DELIGHT

Steps:

• Preheat oven 375 degrees.
• In a large frying pan, brown beef.
• Drain.
• Stir spaghetti sauce into beef.
• Simmer 5 min over low heat.
• In a bowl, combine cottage cheese, parmasean cheese, and egg.
• Lay on tube dough along bottom of 9x13 in pan.
• Press to form a crust sealing cracks.
• Layer half meat mixture, cheese mix, then remaining meat mix.
• Sprinkle mozzerella cheese over top.
• Lay remaining dough over the top, covering as much as possible.
• Bake 25 min or until golden brown.
• *Make sure the dough is not 'doughy' or soggy!