Author: Aricka Westbrooks
Author: Gina Marie Miraglia Eriquez
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
One of my favorite ways to cook a moist, tender turkey breast for a main course or for sandwiches. Even though in a pressure cooker the skin doesn't get...
Author: Family Favorites
My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!
Author: Denise Miles
Smoked Turkey Breast is brined and grilled with hardwood smoke for a tender, juicy and flavorful main dish to serve for any holiday or family dinner.
Author: Milisa
An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy...
Author: Buckwheat Queen
Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in. And don't forget, cheese...
Author: Chef John
Author: John Currence
I got this recipe from an episode of Oprah several years ago. I've made this many times and always get rave reviews.
Author: Jen Geelen
I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
Author: Deanna Rodgers
Before the kiddos go trick-or-treating, surprise them with this hearty supper first! They'll need their energy, and you'll need something quick and easy...
Author: Kelly Williams
I had some leftover turkey,dressing,and gravy and didn't want the same old boring leftovers. So,I came up with this. This can be doubled very easily. And...
Author: Rose Daly
Author: David Burke
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Author: growingoodsons
We serve this fragrant Do-Ahead turkey gravy with our Orange-Scented Roast Turkey. This gravy is ready to serve when recipe is finished in step 5, but...
Author: Roberto Santibañez
These instructions are from Chatelaine magazine - a Canadian magazine primarily for women.
Author: Elaine Douglas
This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds...
Author: Adam
This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all...
Author: Pat Duran
This has always been a childhood and adulthood favorite. Super simple, but super tasty. Thanks, mom! =]
Author: Jenny White
They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g,...
Author: Teresa Pendino
Soaking your turkey in a great brine for 24 to 48 hours before roasting will do wonders to make it tender and yummy. I had a hard time finding one that...
Author: Lindy Lou.
Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells
Great take on regular meat loaf with a twist. It is done in a cast iron skillet instead of a loaf pan
Author: Bob Donald
When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.
Author: Penny R
Author: Rick Rodgers
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf....
Author: sundayhb
Stuffing peppers with ground turkey and rice and baking them under a layer of cheese will definitely get everyone to eat their vegetables!
Author: Emily
We make these for Halloween... but tonight the kids asked for them instead of plain hot dogs... It only takes seconds to do them... so I was able to take...
Author: Colleen Sowa
This is a great BBQ sausage recipe that can be easily doubled for large crowds.
Author: Erica Wiley
Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!
Author: sonia