Gourmet Gouda Turkey Burgers Food
GOURMET GOUDA TURKEY BURGERS
Very flavorful and impressive turkey burger with melted Gouda cheese!
Provided by Tanya Petkos Schroeder
Categories Ground Turkey
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
Nutrition Facts : Calories 794.8 calories, Carbohydrate 41.6 g, Cholesterol 186.9 mg, Fat 51 g, Fiber 2 g, Protein 44.3 g, SaturatedFat 13.1 g, Sodium 1806 mg, Sugar 3.1 g
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- Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes. Top with the Gouda, close the grill and cook until the cheese is melted and the burgers are cooked through, about 1 minute longer.
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