Red Lobster Cajun Seasoning Mix Food
RED LOBSTER CAJUN SEASONING MIX
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Provided by Lena6135
Categories < 15 Mins
Time 5m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and store in an airtight container.
- When cooking, add to taste.
CAJUN LOBSTER PASTA
Make and share this Cajun Lobster Pasta recipe from Food.com.
Provided by Mommie Cooks
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
- To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
- Add in the green onions. Let cook for an additional minute.
- Chop up your bacon and add it to the pan along with the broth.
- Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
- Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
- Last up, add in your cream.
- Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Nutrition Facts : Calories 122.2, Fat 6.1, SaturatedFat 3.1, Cholesterol 112.5, Sodium 435.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.8, Protein 13.7
RED LOBSTER'S CAJUN MUSHROOM SAUCE FOR GRILLED OR BROILED FISH
This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish. You can make this lower in fat by using margarine and a low fat milk.
Provided by lazyme
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a pan and saute mushrooms, set aside.
- In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
- Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
- Do not boil.
- Once thickened reduce heat, cover, and cook 2 more minutes.
- Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
- Hold warm until ready to serve.
- Serve over grilled or broiled fish.
Nutrition Facts : Calories 185.9, Fat 18.1, SaturatedFat 11.3, Cholesterol 56.1, Sodium 208.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.7, Protein 2.1
RED LOBSTER CAJUN CHICKEN LINGUINE
This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.
Provided by Lali8752
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
- In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
- Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
- Reduce heat.
- Add cream and seasonings; heat through.
- Add linguine and toss; heat through.
- Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 921.7, Fat 60.2, SaturatedFat 35.7, Cholesterol 269.1, Sodium 589.6, Carbohydrate 58, Fiber 6, Sugar 8.4, Protein 40.1
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