Oreo Triple Layer Chocolate Pie Recipe 445 Food

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TRIPLE-LAYER CHOCOLATE PIE



Triple-Layer Chocolate Pie image

Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 4

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

COOKIES AND CREAM TRIPLE LAYER PIE



Cookies and Cream Triple Layer Pie image

Find out for yourself with the Cookies and Cream Triple Layer Pie from My Food and Family that three is the magic number, especially when it comes to dessert! Each creamy, chocolaty layer of our Cookies and Cream Triple Layer Pie is even more delicious than the last.

Provided by My Food and Family

Categories     Home

Time 4h25m

Yield 10 servings

Number Of Ingredients 5

32 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
  • Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

OREO TRIPLE LAYER CHOCOLATE PIE RECIPE - (4.4/5)



Oreo Triple Layer Chocolate Pie Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 5

32 Oreo Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz. each) Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories     Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

OREO TRIPLE LAYER CHOCOLATE CAKE



Oreo Triple Layer Chocolate Cake image

Provided by My Food and Family

Categories     Recipes

Time 5h30m

Number Of Ingredients 6

24 Oreo Chocolate Sandwich Cookies, finely crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
2 cups cold milk
2 pkg (4 serving size each) Jell-O Chocolate Flavored Instant Pudding and Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed and divided
2 cups coarsely chopped Oreo Chocolate Sandwich Cookies

Steps:

  • Mix 2 cups of the finely crushed Oreo Cookies and butter; press onto bottom and up sides of a 9-inch pie plate.
  • Pour milk into large bowl, add pudding mixes. Beat with a wire whisk about 2 minutes (mixture will be thick). Spoon 1 1/2 cups of the pudding into the crust. Gently stir 1/2 of the whipped topping into remaining pudding mixture and spread over the pudding in the crust. Stir chopped cookies into the remaining whipped topping and then spread over the pudding mixture.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OREO TRIPLE LAYER CHOCOLATE PIE



Oreo Triple Layer Chocolate Pie image

I was a Longaberger consultant, and this recipe was one that another consultant shared to help sell the Grandma Bonnie's Pie Plate. However, you only need a deep pie plate to make this wonderful pie in, and it is sure to empty out quickly. Every place I take it, you have to watch your fingers because it gets out of the pie plate...

Provided by Megan Stewart

Categories     Pies

Number Of Ingredients 6

2 c finely crushed oreos
1/4 c butter or margarine, melted
2 c cold milk
2 pkg chocolate pudding mix
8 oz cool whip, thawed and divided
2 c coarsely chopped oreos

Steps:

  • 1. Mix 2 cups crushed oreos and butter; press into the bottom and up the sides of Grandma Bonnie's Pie Plate. Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes (mixture will be thick). Spoon 1 1/2 cup of pudding into the prepared crust. Gently stir 1/2 of the cool whip into the remaining pudding. Spread this mixture over the pudding already in the crust. Stir chopped oreos into the remaining cool whip and then spread it over the pudding mixture. Refrigerate for 4 hours or until set. Garnish as desired.

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