Cowgirl Bbq Sauce Food
COWGIRL BBQ SAUCE
This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 16
Steps:
- Puree onions and celery.
- In a large sauce pot combine the puree and the remaining ingredients and simmer for 25 minutes. Remove and use as desired. Great on meats, tofu, even vegetables!
KNOTH'S BARBEQUE SAUCE
This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as well once the sauce was all gone.
Provided by Tandy Higgins
Categories Sauces
Time 1h5m
Yield 1 gallon
Number Of Ingredients 12
Steps:
- Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
- Mix well, cook slowly for one hour, stirring while cooking.
- Add corn starch.
- Add 1/2 cup sugar at last.
COWTOWN COOKERS' BASIC BARBECUE SAUCE
Steps:
- Combine all ingredients except water in a large, heavy pot.
- Pour water into empty ketchup bottle and swirl around. Pour into pot.
- Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
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