Vanilla Essence Food
VANILLA EXTRACT
Provided by Ina Garten Bio & Top Recipes
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
VANILLA ESSENCE
You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Place the brandy in a bottle or jar with a tight-fitting lid.
- Split the vanilla beans and scrape the seeds from the inside into the brandy.
- Add all the scraped beans as well.
- Seal tightly and let steep in a cool place for a few months before using.
- Makes 2 cups.
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