Vanilla Essence Food

VANILLA EXTRACT

Vanilla Extract image

Provided by Ina Garten Bio & Top Recipes

Time 3m

Yield 1 bottle

Number Of Ingredients 2

Ingredients

12 vanilla beans
1 bottle vodka

Steps:

Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

VANILLA ESSENCE

Vanilla Essence image

You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.

Provided by Bev I Am

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups good-quality brandy
6 vanilla beans, split lengthwise

Steps:

Place the brandy in a bottle or jar with a tight-fitting lid.
Split the vanilla beans and scrape the seeds from the inside into the brandy.
Add all the scraped beans as well.
Seal tightly and let steep in a cool place for a few months before using.
Makes 2 cups.

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