Easy Chinese Soy Braised Chicken Food

EASY CHINESE SOY-BRAISED CHICKEN

Easy Chinese Soy-Braised Chicken image

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.

Provided by blucoat

Categories Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups soy sauce, more if needed (500 mL)
3 cups water, more if needed (750 mL)
1 piece ginger, peeled and sliced
3 tablespoons sugar (45 mL)
2 teaspoons cinnamon (10 mL)
1 teaspoon star anise (5 mL)
4 pieces chicken thighs (or a combination of the two) or 4 pieces chicken wings (or a combination of the two)
1 scallion, roughly chopped

Steps:

Begin heating soy sauce and water over medium flame. Add ginger, sugar, cinnamon, and star anise.
Bring mixture to simmer and add chicken. Reduce heat to very low and cover casserole dish/pot. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.
Cook chicken for 15 to 20 minutes, depending on the size of the pieces. Cut one open to check for doneness. Ladle chicken from sauce mixture and serve as is. Or if you're handy with a cleaver, chop up those thighs into smaller pieces. Garnish with scallions.

Nutrition Facts : Calories 327.2, Fat 14.6, SaturatedFat 4.2, Cholesterol 79, Sodium 8119.8, Carbohydrate 18.9, Fiber 1.9, Sugar 12, Protein 31.6

SIMPLE AND FAST CHINESE CHICKEN WINGS

Simple and Fast Chinese Chicken Wings image

Make and share this Simple and Fast Chinese Chicken Wings recipe from Food.com.

Provided by plove53

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

8 chicken wings (middle portion only or 4 whole chicken wings)
2 green onions, cut into 1/4-inch pieces
3 tablespoons dark soy sauce

Steps:

Marinate the chicken wings in the soy sauce for at least 15 minutes.
Heat 2 tbsp vegetable oil in a saucepan or wok. Medium heat.
Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
Chicken wings are cooked when no more oil oozes out.
Add onions and cook for one extra minute.

Nutrition Facts : Calories 456.1, Fat 31.4, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1653.7, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 39

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