TOPSY TURVY TURKEY
To Brine or not to Brine...that's a good question but have you ever roasted your Turkey by placing it breast side down? Whatever recipe you choose will work with my favorite roasting method which has always produced deliciously moist and flavorful meat and twice the amount of a crispy outside to go around. It can be tricky to...
Provided by Peache Michael
Categories Turkey
Time 4h45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven 325: Grind the 3-4 fresh spice ingredients or use your own favorites to mix with the softened butter. loosen the skin and push butter mixture all under the loosened skin. Rub the outside of the turkey with any remaining butter mixture.
- 2. Mix a basic spice rub together: salt, pepper and poultry seasoning and sprinkle mixture inside and outside of the bird, then stuff the bird with your favorite dressing and truss the opening securly as possible so nothing falls out. Tuck the wings under to protect them from burning.
- 3. Place the bird "BREAST SIDE DOWN" on an inverted roasting rack. Adding chopped onion, garlic, carrot and celery to the roasting pan adds great flavor to the bird and drippings for tasty gravy.
- 4. Add water mixed with a small amount of white wine, apple or cranberry juice to the pan keeping it from drying out. Tent the bird with foil when it starts to brown and remove the foil the last 40 minutes of roasting time.
- 5. Follow a basic roasting time table or use a thermometer the inner thigh temp should reach 165F. If stuffed, the center of the stuffing should also be 165F
- 6. Flip the Turkey breast side up onto a cutting board and let it rest for 20 minutes before carving. While the turkey rests, make your gravy; add the pan drippings and roasted vegetables to your stock pot and simmer for at least 15 minutes and then strain and thicken your turkey stock with a rue mixture.
TOPSY TURVY CRISPY ROAST CHICKEN WITH SALT CRUST SEASONING
A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour. The salt crust and seasoning mix that I suggest, really gives a great flavour and crispy finish; however, if you have your own favourite seasoning mix, please use that instead. Salting chicken before cooking draws out excess moisture, making the flesh firmer and the skin crispy. Serve this roast chicken with traditional accompaniments such as roast potatoes, stuffing, fresh seasonal vegetables and gravy. (It is nice to buy and cook organic or humanely produced chickens; I realise that they cost a little bit more, but the taste is superior and you will not be supporting a cruel and unnecessary way of animal husbandry - you taste what you pay for!)
Provided by French Tart
Categories Whole Chicken
Time 9h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the seasoning mix ingredients together and store in a jar until needed.
- Remove all the wrapping from the chicken and snip the elasticated string that ties the chicken together. Wipe the chicken all over with kitchen paper to dry the skin. Sprinkle a good amount of rock salt over, making sure that you cover all the chicken. Now chill overnight or for at least 8 hours so the salt can draw out any excess moisture.
- Preheat the oven to 190C, 375F or gas mark 5.
- Remove the chicken from the fridge 30 minutes before cooking, brush and shake off the excess rock salt.
- Place the chicken in the roasting tin and season inside the cavity. Push the lemon and onion inside with the herbs. These will produce steam and flavour, to keep the chicken moist. Brush the chicken all over with melted butter or olive oil, then season liberally with the rest of the seasoning mix. (The salt makes the skin crispy and the butter will keep the chicken moist.).
- Roast the chicken, breast side up, in the centre of the oven for 1 hour, then carefully remove the chicken, and with two roasting forks to aid you, turn the chicken over, so the breast is underneath now. Continue to cook for a further 30 minutes. Then take the chicken out and turn it over once more, with the breast side up now, and continue to roast for a further 15 minutes until crispy and golden brown.
- To check that it is cooked, pierce the fattest part of the thigh with a fine skewer. If the juices are pink or show traces of blood, cook the chicken a further 10-15 minutes, then check again. If the juices are pale golden, the chicken is cooked.
- Using two forks, lift the chicken from the roasting tin onto a large plate and reserve the cooking juices. Leave for 10 minutes before carving. This allows the juices, which have risen to the surface during cooking, to be reabsorbed into the meat to give a moist texture.
- Cook's tips.
- How to make Gravy.
- Drain all but 3 tbsp of the juices from the roasting tin. Set the roasting tin on a hob and reheat the juices. Sprinkle in 2 tsp of plain flour and stir well with a wooden spoon. Gradually stir in 300ml chicken stock. Bring to the boil, stirring until thickened and smooth. Season well. If the gravy is bland, add a little mustard and a splash of soy sauce. For a special gravy, some of the stock can be replaced with red or white wine.
- Carving the Chicken.
- Hold the chicken steady with a fork, then insert a large sharp knife between the body and leg. Cut off the leg. Divide the leg in half at the joint to give a drumstick and thigh portion. Cut away the wing on the same side. Carve down the breast in thick slices. Repeat on the other side of the chicken.
Nutrition Facts : Calories 175.8, Fat 11.8, SaturatedFat 3.4, Cholesterol 53.5, Sodium 342.2, Carbohydrate 4.4, Fiber 1, Sugar 1.6, Protein 13.1
TOPSY-TURVY PIE
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
More about "topsy turvy turkey food"
NO MORE TOPSY-TURVY TURKEY TUMMY THIS HOLIDAY SEASON ...
From balancepointhc.com
Estimated Reading Time 4 mins
CHICKEN & TURKEY TOPSY TURVY - WERUVA | BECAUSE WE LUVYA
From weruva.com
2.8 oz 86 kcalCrude Protein (min) 7%Crude Fat (min) 3%KG 1083 kcal
TOPSY TURVY | EBAY
From ebay.ca
GET THE BFF PLAY PATE LOVERS CHICKEN & TURKEY TOPSY TURVY ...
From accuweather.com
BORDEAUX’S TOPSY-TURVY CLASS OF 2018 | FINANCIAL TIMES
From ft.com
BFF PLAY PATE LOVERS CHICKEN & TURKEY TOPSY TURVY WET CAT FOOD
From chewy.com
CHICKEN & TURKEY TOPSY TURVY - KANE VETERINARY SUPPLY
From kanevet.com
BFF PLAY TOPSY TURVY CHICKEN & TURKEY DINNER IN A ...
From petlinenyc.com
SMALL, GOOD THINGS: TOPSY-TURVY | THE HIGHLANDS CURRENT
B.F.F. P.L.A.Y. TOPSY TURVY CHICKEN & TURKEY DINNER IN A ...
From petco.com
REALAG RADIO, JAN 13: TOPSY-TURVY WEATHER, TURNING TURKEYS ...
From realagriculture.com
TOPSY TURVY WORLD
From topsyturvyworld.com
BANISHING TOPSY-TURVY TURKEY TUMMY! - JENNIFER KASTER
From drkasternd.com
WERUVA B.F.F. P.L.A.Y. TOPSY TURVY CHICKEN & TURKEY DINNER ...
From petworksonline.com
TOPSY TURVEY’S BAR AND GRILL | PUT-IN-BAY OHIO – HOME FOR ...
From topsyturveys.com
POULTRY ROASTING RACK BY TOPSY TURKEY: JUICY & TASTY | THE ...
From thegrommet.com
144. MACARONI-BEEF TOPSY TURVY - DINNER IS SERVED 1972
From dinnerisserved1972.com
TOPSY-TURVY TOPS – PAGE 3 – SUNRAY CLOTHING
From sunrayclothing.com
25 TURKEY FAILS THAT PROVE THANKSGIVING DOESN ... - SHEKNOWS
From sheknows.com
DE BORTOLI TOPSY-TURVY CHARDONNAY, YARRA VALLEY | PRICES ...
From wine-searcher.com
WERUVA - BFF PLAY CHICKEN & TURKEY TOPSY TURVY DINNER ...
From healthy-pets-salt-lake-city.mybigcommerce.com
HOW TO COOK A TURKEY - IM TOPSY TURVY | THANKSGIVING ...
From pinterest.ca
40 BEST TOPSY TURVY CAKE IDEAS | TOPSY TURVY CAKE, CAKE ...
From pinterest.com
PETS ON BROADWAY
From petsonbroadway.com
PETER MCKNIGHT: IN THE TOPSY-TURVY MIRROR UNIVERSE OF THE ...
From vancouversun.com
B.F.F. BEST FELINE FRIEND PLAY TOPSY TURVY - CHICKEN ...
From pawdiet.com
TOPSY TURVY APPLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WERUVA BFF PLAY PATE TOPSY TURVY CANNED CAT FOOD
From canadianpetconnection.ca
WERUVA, PLAY, TOPSY TURVY
From petwantsminneapolis.com
BFF PLAY TOPSY TURVY CHICKEN & TURKEY DINNER | PET FOOD ...
From louisespetconnection.com
BFF PLAY PATE CHICKEN & TURKEY TOPSY TURVY 5.5OZ - THE PET ...
From thepetbeastro.com
WERUVA BFF PLAY TOPSY TURVY CHICKEN & TURKEY PATE CANNED ...
From monkiroo.com
WERUVA BFF PLAY CANNED CAT FOOD, TOPSY TURVY, 2.8 OZ CAN
From nourishpetcare.com
WERUVA CHICKEN & TURKEY TOPSY TURVY PATE LOVERS, AW YEAH ...
From instacart.com
TOPSY TURVY TURKEY! - JEOPARDYLABS.COM
From jeopardylabs.com
CHICKEN & TURKEY TOPSY TURVY CANNED CAT FOOD PâTé - MY ...
From myfluffyfriends.com
TOPSY TURVY CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BFF PLAY WET CAT FOOD CHICKEN & TURKEY TOPSY TURVY DINNER ...
From urbanpaws.ca
BFF TOPSY TURVY ! CHICKEN & TURKEY WET CAT FOOD | PET PARADISE
From petparadisesupermarket.com
BFF TOPSY TURVY ! CHICKEN & TURKEY WET CAT FOOD – PET ...
From petparadisesupermarket.com
B.F.F. PLAY CHICKEN & TURKEY TOPSY TURVY 2.8 OZ.
From petstopnh.com
2022 BFF CAT FOOD REVIEW: MADE FOR YOUR BEST FINICKY FRIEND
From felineliving.net
B.F.F. PLAY CHICKEN & TURKEY TOPSY TURVY – BASSET & LAB, LLC.
From bassetandlab.com
HOW TO MAKE A TOPSY TURVY CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATINGPLACE.COM : TALKING TURKEY: WHAT TO REALLY EXPECT ...
From meatingplace.com
B.F.F. PLAY CHICKEN & TURKEY TOPSY TURVY PATE RECIPE ...
From petfood.express
WERUVA BFF TOPSY TURVY CHK + TURKEY FOR CATS 3OZ ...
From menageriepetshop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love