Asian Five Spice Roast Turkey Food
ASIAN SPICED TURKEY
I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. -K. Fung, Stoneham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 19-20 servings.
Number Of Ingredients 12
Steps:
- Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 328 calories, Fat 9g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 866mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 55g protein.
CHINESE 5 SPICE TURKEY TENDERLOIN
easy crockpot recipe. the 5 spice powder tastes great! this turns out very flavorful but not overpowering.
Provided by KristenErinM
Categories Asian
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- in crockpot combine first 10 ingredients. cook on low for 8 hours.
- 15 minute prior to dinnertime, in saucepan, stir fry frozen veggies with 1/3 cup citrus soy sauce and 1/4 teaspoons 5 spice powder. serve over steamed rice.
Nutrition Facts : Calories 428.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 84.4, Sodium 3121.2, Carbohydrate 54.7, Fiber 5, Sugar 3.5, Protein 49.1
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