Do you have leftover cooked turkey in your refrigerator? These turkey enchiladas are a great way to put leftovers to use. Make a quick sauce, then add...
Author: Elise Bauer
Treat them to a turkey dish they've never tasted before with our Dijon Roasted Turkey Recipe. Dijon mustard spread inside and under the skin of a whole...
Author: My Food and Family
Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey...
Author: merritt_family
An easy to make keto turkey meatball recipe using pork rinds as a binder.
Author: My Hot Southern Mess
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man...
Author: Dave Hartmann
This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already...
Author: CHRSTIE
Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout...
Author: Cooking Poetess
Love fried foods but trying to eat healthy so I thought I would try to fry some cabbage without grease but still wanted the fried in grease flavor. The...
Author: Dana Jenkins
Did you know: The wild turkey was almost our national bird? The suggestion came from Benjamin Franklin. The wild turkey lost by just one vote to the bald...
Author: Amy H.
Author: Sheila Lukins
Author: Gina Marie Miraglia Eriquez
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
I found this recipe in a magazine many years ago. It is tasty and low in calories. I like to serve it over rice or noodles.
Author: Diane C.
This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a...
Author: KLANE
Author: James Beard
Author: Bon Appétit Test Kitchen
This is a well-balanced recipe, though it is always wise to rotate a variety of foods in your dog's diet. This makes enough to feed my Boston Terrier for...
Author: Kevin Andrews
I always think that turkey's not just for Christmas - in fact, done right, it rocks for Sunday roast
Author: Jamie Oliver
Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you...
Author: Julie Hubert
This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh...
Author: Paula Mullins
Author: Victoria Granof
This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all...
Author: tybright31
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can...
Author: Billie Neal
I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it...
Author: Mary Smith
I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and...
Author: Jamie Oliver
Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!
Author: 360
Depending on size of thighs and how many you cook (do not overcrowd the slow cooker), this feeds 2-6 people. This is a great dish to quench those turkey...
Author: Mikekey *
Author: Bon Appétit Test Kitchen
Author: Allison Vines-Rushing
I came up with these zucchini and sweet potato meatballs when I was on an elimination diet for food allergies. Simple, pure ingredients and yummy. Serve...
Author: familychef
This has ALWAYS been an After Thanksgiving meal using leftover turkey meat!Very Yummy!
Author: Denise Miles