CRAZY DELICIOUS TURKEY MEATLOAF
I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe.
Provided by Mary Smith
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
- Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
- Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 12.2 g, Cholesterol 83.8 mg, Fat 9.4 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 2.2 g, Sodium 281.5 mg, Sugar 2 g
UNBELIEVABLY MOIST TURKEY MEATLOAF
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 1h30m
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
- Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
- Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
- Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
- Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g
EASY TURKEY MEATLOAF RECIPE
This Easy Turkey Meatloaf is so simple and comes together in a matter of minutes. It's healthy, easy, delicious, and full of flavor. You are going to love this twist on meatloaf.
Provided by Kristen Hills
Categories Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground turkey, eggs, onion, oats, ketchup, salt and pepper, 1/2 can tomato soup, and 1 Tablespoon Worcestershire sauce.
- Press mixture into a 9x5-inch bread pan sprayed with nonstick cooking spray.
- In a separate bowl, combine remaining 1/2 can tomato soup, brown sugar, and 1 Tablespoon Worcestershire sauce; pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 222 kcal, Carbohydrate 25 g, Protein 22 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 96 mg, Sodium 593 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
EASY & DELICIOUS TURKEY MEATLOAF
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Provided by Chill
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
- Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
- Bake 70 mins or until it registers 160°F.
- Let stand 5 min and drain juices.
Nutrition Facts : Calories 306.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 154.8, Sodium 526, Carbohydrate 14.1, Fiber 2.3, Sugar 5, Protein 30.5
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