Scalloped Apple Bake Food

CINNAMON SUGAR BAKED APPLE SLICES

Steps:

• Preheat oven to 350 degrees F.
• Peel and core apples and cut them into thin slices.
• Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
• Add apple slices and shake until they are thoroughly covered.
• Grease your baking dish (I used a 9" round dish but you can also use an 8x8 inch casserole dish, or a 10 inch cast iron pan).
• Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
• Scatter the pats of butter across the top of the apples.
• Bake for 25 - 30 minutes or until apples are tender.

SCALLOPED APPLES

Steps:

• Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

SCALLOPED APPLES ANN

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Peel, core and slice apples, put apples in a buttered shallow baking dish.
• Add water.
• Mix sugars, cinnamon and allspice.
• Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
• Dot with margarine.
• Bake about 45 minutes until apples are soft. Serve warm or cold.

GRANNY'S APPLE SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat., Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top., Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

SCALLOPED APPLES

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

ESCALLOPED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

STOVE-TOP SCALLOPED APPLES

Steps:

• Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

SCALLOPED APPLE BAKE

Steps:

• 1. Combine butter, sugar, cinnamon, nutmeg, zest and pecans and stuffing mix.
• 2. Combine apples, cranberry sauce and juice.
• 3. Mix 1/2 of stuffing mixture into apples, cranberry sauce and juice.
• 4. Spread into a buttered casserole dish.
• 5. Sprinkle rest of stuffing mixture over top.
• 6. Bake @ 375 for 40 minutes.

SCALLOPED RUTABAGA AND APPLE

Steps:

• Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.