I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled...
Author: Geema
This cool and refreshing salad is perfect for lunch or a light dinner. Serve this over fresh greens of your choice along with crisp bread as a main dish...
Author: PaulaG
Make and share this Grilled Marinated Tuna Steak recipe from Food.com.
Author: Stephanie
A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!
Author: Roy-O-Boy
We love this recipe. It's based on the recipe that Nobu made famous at his restaurant (which I highly recommend) and on his television appearances. I often...
Author: Akikobay
Make and share this Tuna-Fish Casserole - Dairy Free recipe from Food.com.
Author: Chelle_N
The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched...
Author: CookingBlues
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
Author: Kirstin in the Couv
This is superb! I could eat buckets of this! There are no Whole Foods near us, so I searched the Web and found the recipe on the Whole Food Web Site. Culinary...
Author: mandabears
Found on the Robert's Food Center website -- this wonderfully simple recipe gives a fabulous flavor to Ahi. Broil, or use your bbq grill. Ahi is easy to...
Author: Kauaian cook
Make and share this Tuna Stuffed Bell Peppers Bake recipe from Food.com.
Author: ratherbeswimmin
Author: Ian Knauer
Author: Elizabeth Karmel
This classic, budget-friendly dish from the past is just as good at is always was -- especially if you skip the salty, canned mushroom soup and make it...
Author: 3KillerBs
My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta,...
Author: Perfect Pixie
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are...
Author: Melissa Roberts
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Author: Debs Recipes
Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Author: AmandaInOz
This is a recipe I tried at a friends house once. The combination is actually really tasty, I have made it unsuccessfully and successfully. The difference...
Author: angelina ballerina
Quick and easy if you use pre prepared stuff, not as quick but just as easy if you do it all from scratch. It is up to you the type of cheese sauce and...
Author: happygurl06
Meaty tuna always goes well with a nicoise salad of eggs, green beans, olives and potatoes in a homemade vinaigrette. Plus, it's filling and healthy.
Author: English_Rose
This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce,...
Author: Shawn H
Author: Guy Savoy
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Author: Janice Laughton
This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one.
Author: Bokenpop aka Mad
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Author: Jannett Ammons
The depth of flavour of the peppercorns contrasts beautifully with the tuna. This is a tuna version of pepper steak. From the LCBO magazine.
Author: evelynathens
Author: David Ruggerio
Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)
Author: Dawnab
Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again!...
Author: yellowpairs ♥
This is a good tuna pasta salad. I came up with this recipe for my finicky friend who will not eat cooked or raw vegetables. And for those of you who do...
Author: Cookin In Texas
This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples...
Author: Pietro
Make and share this Tuna Tataki - Wolfgang Puck recipe from Food.com.
Author: Cristina Barry
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes...
Author: The Flying Chef
Make and share this Spicy Tuna Pasta Toss - W.W. 6 points recipe from Food.com.
Author: Audrey M
Make and share this Grilled Swordfish or Tuna Steaks recipe from Food.com.
Author: Dave5003
This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties
Author: Jamie Oliver
My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after...
Author: Angela Thorassie
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one...
Author: ellie_
This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very...
Author: Pikake21
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot...
Author: Tracy
Make and share this Tuna Garbanzo Bean Salad recipe from Food.com.
Author: KelBel
from NY Times' "recipes for health" - http://www.nytimes.com/2010/11/16/health/nutrition/16recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Author: ellie3763
I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a...
Author: rlt11_NMC
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Author: Psugrl
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Author: Ben Ross