SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY
Here's what you need: olive oil, garlic, sundried tomato, lemon, tuna, salt, pepper, whole wheat pasta, fresh spinach
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
- Add the tuna, salt, and pepper, and mix until thoroughly combined.
- Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
- Remove the pasta from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 1007 calories, Carbohydrate 154 grams, Fat 17 grams, Fiber 12 grams, Protein 61 grams, Sugar 21 grams
TUNA SPINACH PASTA
A lovely mix of tuna, spinach and pasta. Served hot, this makes a great late night supper. Great cold, too!
Provided by Beanwean
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot according to package directions. Meanwhile, drain tuna, set aside. Mince garlic, set aside.
- When pasta is done, drain and set aside. Reduce heat to medium. In same pot, add olive oil. Add garlic. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally. When spinach is shiny and wilted, add tuna. Stir. Lid and let simmer for one minute. Add pasta, stir. Lid again, let simmer one minute. Add breadcrumbs, stir, lid for one minute. Add cheese, stir and serve.
Nutrition Facts : Calories 591, Fat 16.2, SaturatedFat 3, Cholesterol 17.2, Sodium 471.3, Carbohydrate 70, Fiber 4.5, Sugar 2.9, Protein 39.6
PASTA WITH TUNA, SPINACH, AND HOT PEPPER
The original recipe came from the San Francisco Chronicle. The original recipe calls for arugula (which I love) but it's hard to find sometimes, so I switched to fresh spinach. If you can find an Italian tonno in olive oil (Bumble Bee has one in the gold can which I can easily find), then it's worth the extra money to use. However, I have used tuna in water when it was all I had in the pantry. Just drain the water and add a little olive oil to the can, since this tuna is a bit drier than the Italian version. Let it marinate for about an hour, then drain it and use. Canned tuna has never tasted so good!!! I love this recipe for a quick dinner that I can throw together out of the pantry in less than 30 minutes, and DH was surprised how good it was when he first tasted it. This is a good base recipe to add extra goodies (sun dried tomatoes, mushrooms, artichokes, black olives, capers, etc.). I look forward to reading your comments with your add ins :)
Provided by CookingBlues
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and boil until al dente.
- While pasta cooks, heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant and sizzling. NOTE: start with the 1/4 teaspoon of red pepper flakes, then work up from there with your taste.
- Add tuna and shred it into fine flakes with a spoon in your sauce. Season with salt and lemon juice, if desired. Lower the heat and keep warm while waiting for the pasta to cook.
- Just before the pasta is ready, set aside 1 cup of the pasta water. Drain pasta and return it to the warm pot set over moderate heat.
- Depending on the size of your pot and skillet: add the spinach and the tuna mixture to the pasta in the pasta pot, or add the drained pasta to the skillet with the tuna mixture and add the spinach.
- Toss all of this together with tongs, moistening with some of the reserved pasta water. The spinach will wilt in the heat of the pasta. Divide among warm bowls and serve immediately.
- Top with some parmesan cheese (if desired) and enjoy!
Nutrition Facts : Calories 641.9, Fat 29.5, SaturatedFat 4.7, Cholesterol 94.5, Sodium 426.8, Carbohydrate 55.4, Fiber 3.1, Sugar 1.6, Protein 37.7
PASTA WITH SPINACH, CHICKPEAS, TUNA, AND FETA
This is another "throw-together" pasta that is easy and delicious. I always use wholemeal spiral pasta, but you can use any medium shape pasta you like. Leave out the tuna for a vegetarian version. Inspired by a recipe in Cooking Light, June 1998.
Provided by Gingernut
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to instructions.
- Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
- Combine all other ingredients in a large serving bowl, stirring to combine.
- Pour pasta and spinach into bowl, mix thoroughly.
Nutrition Facts : Calories 536.4, Fat 14.2, SaturatedFat 4, Cholesterol 42.8, Sodium 759.5, Carbohydrate 72.3, Fiber 5.1, Sugar 0.9, Protein 33.7
PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
FRESH LEEK AND SPINACH PASTA
This is a do-it-yourself pasta sauce, which I consider really versatile. I use whatever is on hand, but my preference is to at minimum have leeks and spinach, hence the title! Add more of whatever you like, omit what you don't. Throw in something new! I'd love to hear what you think and what kinds of tweaks you make to it. I'm posting the way I most recently had it, but the wild leek pesto is a rare treat, it's available to me only in the spring at the farmers' market. I usually don't add any pesto in, but now that I've tried it, I might experiment with others to see what works (arugula might be nice!) Sometimes I add tuna, or slices of the sun-dried tomato tofurky sausages for some protein.
Provided by Cyllene
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice up the light green sections of the leeks. Use as much as possible, it will cook down quite a bit! Put into a colander and rinse the sand/dirt off.
- Slice the red pepper into long thin slices.
- I get these nice little stuffed peppers from the deli/olive bar. Squeeze the cream cheese out and set aside. Cut the hot pepper into small bits (~ 1/2 cm x 1/2 cm).
- Get enough water into one pot for the pasta and start bringing to a boil. (Add salt to water and pasta once it's boiling).
- In the meantime, heat a nonstick fry pan (that will be large enough for the full 2 servings of pasta) over med-high heat.
- Add olive oil to the pan and heat.
- Add the leeks and red pepper. Saute for about 3 minutes.
- Add the hot pepper. Saute another 5 minutes. The leeks should just start to brown (but don't burn them!).
- While sauteeing, add the spinach to the colander and rinse.
- Toss the sun-dried tomatoes and the olives in with the leeks. (If adding meatless sausage or tuna, this would be a good time to add it, too).
- Reduce the heat to med-low and saute for another couple of minutes.
- Add the reserved cream cheese and mix all together. Add the tomatoes.
- Once the pasta is cooked, pour gently over the spinach and drain.
- Crumble the feta cheese into the vegetables.
- Add half pasta to pan. Add pesto and stir.
- Add rest of pasta/spinach to pan. (If I'm not using pesto, I usually drizzle another tbsp of olive oil in at this point).
- Adjust to low heat. Cover and heat for 2 minutes.
- Stir everything together and serve.
Nutrition Facts : Calories 536.1, Fat 18, SaturatedFat 2.5, Sodium 304.2, Carbohydrate 85.8, Fiber 5.2, Sugar 4.9, Protein 17.3
PASTA SALAD WITH SPINACH AND TUNA
Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!
Provided by Golden Sunflower
Categories Penne
Time 21m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Chop and rinse spinach.
- Drain pasta and place in a large bowl.
- Add remaining ingredients while pasta is still hot - salt and pepper to taste.
- Chill for about an hour. Remove and taste - adjust seasoning accordingly.
- Enjoy!
Nutrition Facts : Calories 404.6, Fat 15.2, SaturatedFat 4.1, Cholesterol 27.9, Sodium 349.6, Carbohydrate 46.9, Fiber 6.6, Sugar 0.4, Protein 20.5
People also searched
More about "pasta with tuna spinach and hot pepper food"
MIDNIGHT PASTA WITH TUNA, PANCETTA AND SPINACH - FOOD & …
From foodandwine.com
5/5 Total Time 25 minsServings 2-4
- Meanwhile, in a large skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the pancetta and crushed red pepper and cook, stirring occasionally, until the pancetta is golden and crisp, about 5 minutes. Add the spinach and tuna, breaking up the tuna with a spoon. Add the wine and cook until nearly evaporated, about 1 minute.
- Drain the spaghetti, reserving 1/2 cup of the cooking liquid. Add the pasta and reserved cooking liquid to the skillet and cook over moderate heat, tossing, until the liquid is nearly absorbed, about 1 minute. Drizzle with the remaining 2 tablespoons of olive oil, season with salt and serve immediately.
TUNA PASTA WITH SPINACH AND LEMON - THE CHRONICLES …
From thechroniclesofhome.com
Cuisine ItalianCategory Main CourseServings 4Estimated Reading Time 4 mins
- Bring a large pot of salted water to a boil. Add the pasta and lower the heat to a simmer. Cook according to the package directions. When draining, put a glass measuring cup under the colander to save some of the cooking water.
- Meanwhile, empty the cans of tuna, including the oil, into a large skillet. Sauté for 2 minutes. Add the shallot and crushed red pepper flakes and cook until the shallot is tender, about 3 minutes.
- Add the lemon juice and spinach, season to taste with salt and pepper, and toss until the spinach is just wilted. Add the pasta and Parmesan cheese and toss to coat, adding some of the pasta cooking water or olive oil if it seems too dry.
- Spoon the pasta into bowls and top with the toasted breadcrumbs is you're using them. If you have really good olive oil on hand, a fresh drizzle of it is great here.
ONE-POT PASTA WITH TUNA RECIPE - EATINGWELL
From eatingwell.com
5/5 (8)Total Time 35 minsCategory Healthy Seafood Pasta RecipesCalories 382 per serving
PASTA WITH TUNA AND SPINACH SAUCE RECIPE | EAT SMARTER …
From eatsmarter.com
3/5 (1)Total Time 30 minsServings 4
6 ITALIAN CANNED TUNA PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 4 mins
TUNA, ROCKET AND LEMON SPEEDY PASTA SAUCE RECIPE
From thechiappas.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
PASTA RECIPES WITH TUNA - CDKITCHEN
From cdkitchen.com
10 BEST TUNA SPINACH RECIPES - YUMMLY
From yummly.com
ITALIAN TUNA AND SPINACH PASTA RECIPE | NEW IDEA FOOD
From newideafood.com.au
EASY PASTA WITH TUNA, TOMATOES, AND SPINACH - COOK FAST ...
From cookfasteatwell.com
Servings 4Total Time 30 minsEstimated Reading Time 4 mins
- Cook the pasta. Bring a large pot of water to a boil. Salt generously. Cook bucatini pasta, stirring occasionally, until al dente. Reserve about ½ cup pasta cooking water before draining.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat until it shimmers. Add the tomatoes. Cook until soft, shaking pan occasionally, about 5 minutes. The tomatoes should pop and brown a bit during this step.
- Add remaining oil. Heat for a minute or two. Add garlic. Cook. Stirring occasionally until garlic is golden brown. Add tuna and break up the tuna with a spoon. Stir. Add the olives, followed by the spinach. Cook until spinach is wilted. Reduce heat to low. Add the lemon juice. Stir.
PASTA WITH TUNA AND SPINACH - FOOD TO LOVE
From foodtolove.co.nz
- Cook pasta in a saucepan of boiling, salted water according to packet directions. Drain; return to pan.
- Meanwhile, heat oil in a large frying pan on medium. Cook onion 2 minutes. Stir in tomatoes, tuna and spinach leaves. Cook 2 minutes.
- Combine pasta with tuna mixture, lemon rind and freshly ground black pepper. Toss on high heat 1 minute, before serving.
PASTA WITH TUNA, SPINACH AND CAPERS - AL DENTE
From aldentepasta.com
- In the meantime, cook Al Dente pasta for 3 minutes in a large pot of boiling, salted water. Before draining the pasta, ladle ⅓ cup of cooking water to skillet tossing to wilt the spinach.
PASTA WITH TUNA AND ARUGULA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (24)Occupation FounderCuisine AmericanTotal Time 25 mins
THIS EASY TUNA PASTA IS THE CHEAPEST, QUICKEST, MOST ...
From bonappetit.com
Author Amanda Shapiro
TUNA AND SPINACH PASTA RECIPE - EAT SMARTER USA
From eatsmarter.com
Cuisine European, ItalianTotal Time 25 minsServings 4Calories 622 per serving
PASTA – FRESCA CON TORNO – TUNA – GRAPE GOURMET – CUCINA ...
From grapegourmet.wordpress.com
Estimated Reading Time 40 secs
PASTA WITH TUNA SPINACH AND HOT PEPPER RECIPES
From tfrecipes.com
PASTA WITH TUNA, ARUGULA, AND HOT PEPPER RECIPE
From crecipe.com
PASTA WITH TUNA, ARUGULA, AND HOT PEPPER | SIMPLYRECIPES ...
From crecipe.com
TUNA-LICIOUS PASTA | CANADIAN LIVING
From canadianliving.com
PASTA WITH TUNA AND ARUGULA | RECIPE | HOT PEPPER RECIPES ...
From pinterest.com
PASTA INSPIRED BY TUNA AND ARUGULA
From myinspiredrecipes.com
10 BEST TUNA SPINACH PASTA RECIPES | YUMMLY
From yummly.com
10 BEST TUNA SPINACH PASTA RECIPES | YUMMLY
From yummly.com
10 BEST HOT TUNA PASTA RECIPES | YUMMLY
From yummly.com
PASTA WITH TUNA, ARUGULA, AND HOT PEPPER RECIPE
From crecipe.com
TUNA PASTA RECIPES - BBC GOOD FOOD
10 BEST TUNA SPINACH PASTA RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN TUNA PASTA - CANADIAN LIVING
From canadianliving.com
CALORIES IN PASTA WITH TUNA, ARUGULA, AND HOT PEPPER ...
From recipes.sparkpeople.com
TUNA AND PEPPER PASTA RECIPES
From tfrecipes.com
DELICIOUS QUICK & EASY TUNA PASTA WITH VEGGIES - FOOD RECIPES
From recipes.studio
SPAGHETTI WITH TUNA AND ANCHOVIES - THE ITALIAN CHEF
From italianchef.com
TUNA SPINACH PASTA RECIPES
From tfrecipes.com
10 BEST TUNA SPINACH PASTA RECIPES - YUMMLY
From yummly.co.uk
SPINACH AND CANNED TUNA RECIPES (111) - SUPERCOOK
From supercook.com
10 BEST TUNA SPINACH RECIPES - YUMMLY
From yummly.co.uk
PASTA WITH TUNA, ARUGULA, AND HOT PEPPER | FISH & FOOD
From fishtofood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love