Super Power Stovetop Granola Food
QUICK STOVETOP GRANOLA
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
STOVE TOP GRANOLA
This is a unique recipe for granola as it contains no oil or honey. I like to mix this granola into yogurt for breakfast or sprinkle it over ice cream for dessert. I am sure you could make it into granola bars with the addition of some oil and honey. This recipe is from Mollie Katzen
Provided by budgiesntiels
Categories Breakfast
Time 25m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat a large, heavy skilliet over medium heat.
- Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.
- Add the wheat germ, sesame seeds, sunflower seeds and coconut.
- Keep cooking, stirring frequently, for another 10 minutes.
- Sprinkle in the brown sugar, salt and carob powder, if using.
- Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
- Remove from heat and cool to room temperature.
- Transfer to a tightly lidded jar or container for storage.
Nutrition Facts : Calories 519.6, Fat 32.7, SaturatedFat 8.9, Sodium 307.5, Carbohydrate 46.5, Fiber 10.8, Sugar 11.1, Protein 17
SUPER POWER STOVETOP GRANOLA
A large batch of granola made on the stovetop with spelt flakes, quick oats, honey, hemp hearts, hemp seeds, ground flax seed, sunflower seeds, raisins, and almonds.
Provided by cafelola
Categories Breakfast and Brunch Cereals Granola Recipes
Time 57m
Yield 24
Number Of Ingredients 13
Steps:
- Heat 1/4 cup canola oil in large skillet over medium-high heat; add oats and spelt flakes. Cook, stirring frequently, until toasted, 5 to 7 minutes. Transfer oats mixture to a bowl and remove skillet from heat.
- Mix honey, 1/2 cup canola oil, and salt together in the skillet; return to heat. Gently pour water into honey mixture and stir; cook until mixture is bubbling, 2 to 3 minutes. Stir oats mixture into honey mixture and cook, stirring frequently, until heated through, about 5 minutes. Remove skillet from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix raisins, almonds, flax meal, hemp hearts, hemp seeds, and sunflower seeds into oats mixture; spread onto a baking sheet.
- Bake in the preheated oven for 5 minutes. Turn off heat and leave granola in the oven 5 minutes more. Remove baking sheet from oven and cool granola completely before transferring to an airtight container.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 32.2 g, Fat 13 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 51.2 mg, Sugar 15.4 g
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- Heat the olive oil over a medium heat. Add the rolled oats, salt, nuts, seeds and spices. Cook for about 10 minutes, stirring all the time. The oats and nuts can burn easily, so keep the heat on low-medium.
- When the oats and nuts are nicely toasted, pour in the honey or maple syrup. Continue to cook, stirring often for another 5 minutes or until the granola is crispy.
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- Add honey and coconut oil to a medium saute pan. Turn the heat on medium-low and whisk until honey is melted.
- Add oats, brown sugar and nuts. Increase the heat to medium and use a wooden spoon to stir and evenly coat the oats and brown sugar. Continue to cook until granola starts to brown, and then stir again. Continue to do the same thing until all of the oats and nuts are toasted and slightly golden brown.
- Turn the heat off and season with a pinch of salt. Spread on to a large rimmed baking sheet. Cool for 1-2 minutes, stirring every 30 seconds or so to make sure the granola doesn't stick together. Once completely cool, store or serve with yogurt!
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- Combine oats, nuts, seeds and spices in a medium bowl. In another bowl, mash the banana and add the brown sugar and maple syrup. Stir the wet into the dry ingredients and toss until well-combined.
- Heat a pan over medium heat and add coconut oil (let melt if still solid). Once the oil is melted and hot, add the granola mixture and cook over medium heat, stirring constantly, for about 3-5 minutes. Lower the heat to low and let cook about 10 minutes more, stirring occasionally. If oats start to scorch, turn the heat down sooner.
- Once the mixture starts to brown and feel toasty, transfer to a baking sheet and let cool completely (cooler = crunchier). Once cool, store in a sealed container—will probably last a few weeks. If the granola still feels a little moist or soggy once cool, just toss it in the pan again over low heat and cook until it turns crunchy.
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From pamperedchef.ca
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- Remove mixture to Large Sheet Pan. Add honey, brown sugar and cinnamon to Skillet; cook and stir 1 minute or until bubbling and thickened.Return oat mixture to Skillet; cook 1 minute or until coated.
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- Heat a large pan (I use this white ceramic non-toxic, non-stick one) on the stove over medium heat. Add vegan butter and maple syrup and cook until slightly bubbly. This takes about 1 minute or less.
- Add the oats, nuts/seeds, salt and cinnamon (if using) and stir to fully coat with the melted butter and maple syrup.
- Continue cooking for about 3-4 minutes until the oats are lightly toasted and the nuts turn golden brown and smell fragrant. I usually turn the burner to low heat toward the end of the cooking process.
- Remove the pan from the heat and stir in the dried fruit and vanilla (if using). Let the granola cool completely before enjoying or storing. I like to push the granola into a pile in the center of the pan so that it dries in clumps for granola clusters. Once the granola is completely cooled it will become crunchy. The longer you can let it cool (without touching it) the better results.
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Stovetop granola recipe. Learn how to cook great Stovetop granola . Crecipe.com deliver fine selection of quality Stovetop granola recipes equipped with ratings, reviews and mixing tips. Get one of our Stovetop granola recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From foodrecipes.onrender.com
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Cinnamon Stove Top Granola. Cinnamon Stove Top Granola . Rating: 4.72 stars 66 . This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola … From allrecipes.com See details »
From stevehacks.com
From stevehacks.com
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