From Williams-Sonoma Kitchen. This is what they say in their intro. A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh....
Author: lazyme
I found this recipe when I was researching an article on Spanish food for a food story when the Olympics were in Barcelonoa in 1992. Since then, I've made...
Author: fluffernutter
This is the quickest summer dinner we all love. The possibilities are endless as far as playing with it. I've added, at various times, roasted red peppers,...
Author: DeeCooks
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Author: JackieOhNo!
Author: Wuanda Walls
This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C.,...
Author: Manda
This one takes me straight back to childhood. If only I could eat comfort food like this every night. If you want to have more cheese on top, then simply...
Author: KissKiss
Make and share this Tuna Farfalle Alla Puttanesca recipe from Food.com.
Author: Pinay0618
Make and share this Five-Spice Tuna Tataki recipe from Food.com.
Author: kymgerberich
Author: José Andrés
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother...
Author: ChaCha3
Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.
Author: Kizzikate
Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget...
Author: CountryLady
I cannot recall ever using the words *amazing* or *fabulous* in a recipe title, but I had to make an exception for this wonderful recipe from the *Dinner...
Author: twissis
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe....
Author: uAnA6002
"Nana's Tuna Puttanesca Sauce with Spaghetti Pasta" by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna,...
Author: thedailygourmet
Make and share this grilled tuna with capers and tomato sauce recipe from Food.com.
Author: shay shearer
Make and share this Tonno E Fagioli (Tuna and Beans) recipe from Food.com.
Author: Cluich
My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!
Author: loof751
Make and share this Tuna Crescent Ring recipe from Food.com.
Author: ratherbeswimmin
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns...
Author: The Flying Chef
From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes....
Author: spatchcock
Make and share this Cherry Tomato Appetizers recipe from Food.com.
Author: Bev I Am
This is one of the few recipes that DH makes and makes well. I'm not sure where he found the recipe but I had to post. It is so good!
Author: KLBoyle
My kids brought this recipe home from their after-school care program. They love having their own little casserole.
Author: ratherbeswimmin
The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
Author: Jill Santopietro
From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.
Author: Sharon123
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty...
Author: mplsgirl
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated...
Author: Bill Hilbrich
Make and share this Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing recipe from Food.com.
Author: Loadedpbj
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Author: Sackville
I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates as none...
Author: lazyme
Make and share this Charcoal Grilled Tuna Steaks recipe from Food.com.
Author: Chill
I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about...
Author: Chef PotPie
This was a staple at my Aunt Bonnie's barbeques, but the recipe probably originated from the back of a Creamettes box in the 1960's. In Minnesota, we obviously...
Author: Lisa1
Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.
Author: Lorac
This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content...
Author: TXOLDHAM
From Jean Anderson, a lovely way to make tuna--though not the fashionable 'seared-on-the-outside/raw-on-the-inside' style of tuna. This requires you to...
Author: Chef Kate
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
Make and share this Spaghetti With Tuna and Lemon recipe from Food.com.
Author: Wendys Kitchen