Seafood Supreme

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SEAFOOD SALAD SUPREME



Seafood Salad Supreme image

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Provided by fuzziepuppy

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 pound fresh shrimp, peeled and deveined
1 pound crabmeat
1 (8 ounce) package seashell pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella cheese
¼ cup slivered, toasted almonds
1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
½ teaspoon Old Bay Seasoning TM

Steps:

  • In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 25.3 g, Cholesterol 152.7 mg, Fat 30.2 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 6.2 g, Sodium 619.4 mg, Sugar 2.4 g

SEAFOOD SUPREME



Seafood Supreme image

This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.

Provided by uAnA6002

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

100 g butter
4 tablespoons plain flour
1/4 teaspoon salt
1 pinch cayenne pepper
2 teaspoons curry powder
1 teaspoon Worcestershire sauce
400 ml milk
1 (454 g) can canned tuna (I prefer salmon) or 1 (454 g) can canned salmon (I prefer salmon)
1/4 cup cream or 1/4 cup evaporated milk
3/4 cup tomato soup
breadcrumbs

Steps:

  • Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
  • Stir while bringing to the boil; simmer 3 minutes.
  • Add fish, soup and cream.
  • Heat through and then pour into a casserole dish.
  • Top with breadcrumbs and brown under grill or in the oven.

Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2

SEAFOOD SUPREME



Seafood Supreme image

This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar)

Provided by Abby Girl

Categories     < 30 Mins

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 9

250 g cream cheese, softened
1/4 cup mayonnaise
1/2 cup sour cream
1 1/2-2 cups seafood cocktail sauce
100 -200 g shrimp (or prawns)
2 cups mozzarella cheese, grated
3 green onions, chopped
1 green pepper, chopped
1 large tomatoes, chopped

Steps:

  • Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
  • Top with enough cocktail sauce to cover the dish.
  • Chop enough shrimp to scatter around the dish.
  • Top with mozzarella cheese, green onions, green pepper and tomatoe.
  • Chill for 2 - 3 hours before serving.
  • Serve with assorted crackers.

Nutrition Facts : Calories 176.8, Fat 15, SaturatedFat 7.8, Cholesterol 54.5, Sodium 275.3, Carbohydrate 4.1, Fiber 0.5, Sugar 2.2, Protein 7

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