There are many versions of this classic Italian dish; it has been served to me in all the regions of Italy, but I think it originated in Lombardy. It is...
Author: MariaLuisa
This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make...
Author: robd16
Make and share this "tofu Noodle" Tuna Casserole recipe from Food.com.
Author: yogiclarebear
These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until...
Author: Tebo3759
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with...
Author: Anna Stockwell
I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And...
Author: littlemafia
This is my take on the classic salad niçoise, looks really impressive and takes just 15 minutes.
Author: Jamie Oliver
Make and share this Tuna Au Poivre (Tuna With Ground Black Pepper) recipe from Food.com.
Author: Whats Cooking
This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.
Author: CaramelPie
This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.
Author: personalchef
We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.
Author: KarenT
Make and share this Pan Roasted Tuna Steaks recipe from Food.com.
Author: JelsMom
Make and share this Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing recipe from Food.com.
Author: Loadedpbj
Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century. This...
Author: Lavender Lynn
My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well...
Author: Manami
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Author: JackieOhNo!
Author: Jill Dupleix
This recipe has been in my family forever who originated in the West Coast of Spain. It is a summer favorite at our summer BBQs. I always make this year...
Author: Galician Woman
Make and share this Tuna Rice a Roni Casserole recipe from Food.com.
Author: Bluemaggs
Make and share this Seared Tuna Steak With Rustic Mashed Potatoes recipe from Food.com.
Author: samule83
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe...
Author: JusMeLinnie
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and...
Author: ScrumptiousWY
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned...
Author: MelodyOHare
Make and share this Tuna Pepperoncini Penne recipe from Food.com.
Author: IOjaw
Make and share this Whole Grain Pasta Salad With Feta Cheese, Tuna, and Olives recipe from Food.com.
Author: chef_matt85
Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tuna Noodle Casserole Delight recipe from Food.com.
Author: Dancer
Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)
Author: OceanIvy
My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had...
Author: tkclark624
"This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita." From notesfromspain.com Posted for ZWT 5.
Author: ThatSouthernBelle
Recipe came from my kitchen on the spur of the moment, was enticing so submitted it into the Ready Set Cook contest 2005. Hope you give it a try.
Author: andypandy
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear...
Author: Leslie Kelly
Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.
Author: Lorac
I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in...
Author: Pesto lover
I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine....
Author: GrandmaIsCooking
Make and share this grilled tuna with capers and tomato sauce recipe from Food.com.
Author: shay shearer
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Make and share this Grilled Tuna Teriyaki recipe from Food.com.
Author: mell_2
This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew...
Author: Bill Hilbrich
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Author: kyle martin
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother...
Author: ChaCha3