Amish Dip Food

AMISH DIP

Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

2 AMISH FRUIT DIP RECIPES

2 Amish fruit dip recipes image

Both taken from an old amish cook book.

Provided by Stormy Stewart

Categories Dips

Number Of Ingredients 9

Ingredients

FIRST ONE FROM LOERTTA KUHNS
8 oz cream cheese, softened
1 c brown sugar, firmly packed
1 tsp vanilla or maple flavoring
8 oz tub cool whip
SECOND ONE IS BY MRS FREEMAN
8 oz cream cheese, room temperature
1 c brown sugar, firmly packed
1 tsp vanilla

Steps:

1. With both recipes you: Mix well and serve with Apples, oranges, grapes or bananas

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