APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY-APPLE CORDIALS
For those times when you buy as many quarts of berries as you can carry, then don't know what to do with them, preserve them into drinkable form.
Provided by Nicole Rucker
Categories Bon Appétit Brandy Blueberry Berry Summer Lemon Cocktail Spritzer Drinks
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine blueberries, lemon zest, and brandy in jar and seal tightly. Let sit in a cool dark place, shaking jar daily, until mixture is a deep purple color, about 1 month.
- Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. Chill until cold, about 30 minutes. Serve cordial in small glasses.
- To make a spritzer, place 1 oz. cordial in a flute and top off with sparkling wine.
- Do Ahead
- Strained cordial mixture can be made 6 months ahead. Cover and keep chilled.
APPLE CORDIAL
Make and share this Apple Cordial recipe from Food.com.
Provided by Bev. E.
Categories Beverages
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a canning jar, combine apple, sugar and cinnamon.
- Pour brandy over, mix well.
- Cover with lid, Invert the jar daily until sugar is dissolved; about 4 days.
- Store in cool dark place for 4- 6 weeks.
- Strain through cheesecloth before bottling.
Nutrition Facts : Calories 782, Fat 0.3, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 89.7, Fiber 4, Sugar 83.9, Protein 0.4
APPLE BRANDY CORDIAL
It's apple time! This is wonderful apple brandy. It's quick and easy. The longer it sits, the better. I just strain it through cheesecloth before serving, if it settles again. I have also used coffee filters for a fine strain, it just takes longer. I have some that is 8 years old and it is a beautiful amber color and very smooth.
Provided by Judy-Jude
Categories Beverages
Time 20m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
APRICOT WINE CORDIAL
For a flavorful drink, chopped apricots are marinated in white wine, brandy, and sugar, for several weeks. This is a special drink to be served at Christmas or other festive get-togethers. The 1 to 4 weeks it takes to make this, is not listed below. The left-over apricots can be used for cake fillings.
Provided by silly sally
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a food processor, proces apricots until finely chopped.
- Place apricots in a non-metal container.
- Stir in wine, sugar, and brandy.
- Cover and allow to stand at room temperature 1 to 4 weeks.
- Strain wine and pour into gift bottles.
Nutrition Facts : Calories 519, Fat 0.3, Sodium 15.6, Carbohydrate 94.7, Fiber 3.7, Sugar 86.5, Protein 1.9
More about "apple brandy cordial food"
16 FRUITY, BOOZY CLASSIC CORDIAL & LIQUEUR RECIPES
From clickamericana.com
Estimated Reading Time 6 mins
- Blackberry cordial recipe #1. Squeeze blackberries enough to make a quart of juice. Add to it a pound of loaf sugar and let it dissolve, beating it slowly.
- Blackberry cordial #2. Half a gallon blackberry juice, two pounds white sugar, several sticks cinnamon, teaspoonful cloves, one of allspice tied in a very thin piece of muslin; put all on to boil for fifteen or twenty minutes.
- Blackberry liqueur. Take one quart of blackberry juice and one pound of sugar, add a tablespoonful each of cloves, allspice, cinnamon, and nutmeg, and boil together for twenty minutes.
- Blackcurrant cordial. To every four quarts of black currants, picked from the stem and lightly bruised, add one gallon of the best whiskey; let it remain four months, shaking the jar occasionally; then drain off the liquor and strain; add three pounds of loaf sugar and a quarter of a pound of best cloves, slightly bruised; bottle well, and seal.
- Cherry cordial. To six pounds of cherries, add three pounds of sugar and one gallon of whiskey. Shake the jar often for the first three weeks, then bottle.
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