Salad Of Kumquats Dates And Shaved Parmesan Food

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

Salad of Kumquats, Dates and Shaved Parmesan image

Provided by Amanda Hesser

Categories easy, quick, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN image

Categories Fruit

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
?cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
?cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss. Serves 4.

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