Crunchy Cheeseroni Food

CRUNCHY CHEESERONI

Steps:

• Cook macaroni according to package directions, drain.
• Brown ground beef; drain.
• Then add to beef soups, green pepper, pimento and cooked macaroni.
• Place half the mixture in a greased 2 quart casserole.
• Sprinkle with half the cheese and onions.
• Top with remaining macaroni mixture and cheese.
• Bake at 350 for 25 minutes.
• Sprinkle with remaining onions and bake 5 minutes longer.

CRUNCHY CHEESARONI

Steps:

• In a large skillet fry up the hamburg.
• combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
• in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
• pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
• pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
• remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.

SOUR CREAM MACARONI AND CHEESE

Steps:

• Cook elbow macaroni until cook al dente.
• Drain and place in a 2-quart casserole.
• Add cheese, sour cream, butter and salt. Mix well.
• Combine bread crumbs and melted butter and sprinkle over macaroni.
• Bake in 350ºF. oven approximately 30 minutes.

CHEERIOS CRUNCH

Steps:

• Grease one 15x10" or two 9x13" pans.
• Put cereal, nuts, and raisins in a greased 4 quart bowl.
• Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
• Stir in soda until foamy and pour over cereal, nuts, and raisins.
• Stir until well coated.
• Spread in prepared pans.
• Bake at 250 degrees for 15 minutes.
• Stir and let stand for 10 minutes to cool.
• Loosen from pan and cool another 30 minutes.
• Break into pieces.