Rainwaters Thanksgiving Creamed Corn Food

RAINWATER'S THANKSGIVING CREAMED CORN

Rainwater's Thanksgiving Creamed Corn image

This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper. http://www.rainwaters.com/home.html

Provided by BecR2400

Categories Corn

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups fresh corn kernels (or frozen)
1 cup whipping cream
1 cup half-and-half
1 teaspoon salt
1 teaspoon sugar
1 pinch cayenne pepper
2 tablespoons melted butter
2 tablespoons flour

Steps:

Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.

Nutrition Facts : Calories 191.2, Fat 14.7, SaturatedFat 8.9, Cholesterol 47.7, Sodium 280.5, Carbohydrate 14.2, Fiber 1.2, Sugar 4.1, Protein 3.3

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMED CORN

Creamed Corn image

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Provided by Marg CaymanDesigns

Categories Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 -16 ounce) package frozen corn, cooked
water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar
salt and pepper (optional)

Steps:

Cook corn according to package directions; I use the microwave.
Melt butter in saucepan, stir in flour and blend well.
Add milk, about 1/2 cup at a time, and blend with whisk.
Cook over medium heat until thickened.
Stir in sugar, salt and pepper.
Add cooked, drained corn.
Hint: sometimes I use part milk, part cream.

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