HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Provided by Ruth
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
- Serve hot.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 6.1 g, Cholesterol 25.1 mg, Fat 14.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 387 mg, Sugar 1.7 g
HOT SPINACH ARTICHOKE DIP
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté shallot and garlic in olive oil.
- Mix together all other ingredients except crab.
- Fold in crab.
- Pour into 9x9 baking dish.
- Top with 1 cup of swiss cheese.
- Bake 350 degrees for 20 to 30 minutes.
- Serve with flat bread chips or toasted bread rounds.
Nutrition Facts : Calories 496.6, Fat 40, SaturatedFat 19.7, Cholesterol 91.9, Sodium 646.9, Carbohydrate 19.4, Fiber 5, Sugar 3.1, Protein 19.1
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT SPINACH ARTICHOKE DIP
I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And you can substitute extra parmesan for the asiago. Hope you like it.
Provided by little_wing
Categories Spinach
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
- Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
- Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
- Bake at 350°F until lightly browned and bubbly. (about 30 min.).
- Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or -- well you get the idea!
Nutrition Facts : Calories 358.6, Fat 29, SaturatedFat 14.8, Cholesterol 69.8, Sodium 695.5, Carbohydrate 14.2, Fiber 3.8, Sugar 2.7, Protein 13.5
HOT SPINACH AND ARTICHOKE DIP
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Provided by Brookelynne26
Categories Spinach
Time 25m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Melt 2 tablespoons butter in large saucepan over medium-high heat. Cook onion until softened, about 5 minutes. Add artichokes and cook until lightly browned, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer artichoke mixture to plate and reserve.
- Melt remaining butter in empty pan. Stir in flour and cook until just golden, about 1 minute. Slowly stir in half-and-half, 11/4 cups Parmesan, lemon juice, hot sauce, and salt. Reduce heat to medium-low and simmer until thickened, about 3 minutes. Off heat, stir in spinach and reserved artichoke mixture.
- Transfer to 1-quart soufflÇ or baking dish and sprinkle with remaining cheese. Bake until golden brown and bubbling, about 15 minutes. Cool 5 minutes. Serve.
- Make Ahead: Dip can be prepared through step 2 and refrigerated in an airtight container for up to 24 hours. To heat, let dip sit at room temperature for 1 hour, then sprinkle with cheese and bake, covered with foil, in a 450-degree oven for 10 minutes. Remove foil and bake until golden brown and heated through, about 15 minutes longer.
Nutrition Facts : Calories 178.2, Fat 12.4, SaturatedFat 7.6, Cholesterol 36.1, Sodium 470.9, Carbohydrate 9.8, Fiber 2.6, Sugar 0.8, Protein 8.5
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
MY HOT SPINACH AND ARTICHOKE DIP
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Provided by School Chef
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Squeeze spinach dry and mix in all ingredients well.
- Place mixture in prepared baking dish.
- Bake 20 minutes or until bubbling and lightly browned.
HOT SPINACH ARTICHOKE DIP
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Provided by Mary in LA.
Categories Spinach
Time 40m
Yield 16 (2 tablespoon)servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and mayo with electric mixer on medium speed until well blended.
- Add remaining ingredients, mix well.
- Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
- Garnish with chopped tomato, if desired.
- Serve with NABISCO CRACKERS or sliced vegetables.
Nutrition Facts : Calories 156.8, Fat 13.2, SaturatedFat 6.4, Cholesterol 35.9, Sodium 220.1, Carbohydrate 6.7, Fiber 2.5, Sugar 1.7, Protein 4.2
HOT SPINACH CHEESE DIP
Make and share this Hot Spinach Cheese Dip recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
More about "hot spinach artichoke and swiss cheese dip food"
HOT SPINACH ARTICHOKE DIP WITH SWISS CHEESE - COOKEATSHARE
From cookeatshare.com
FRESH FOODS IGA - RECIPE: HOT ARTICHOKE AND SPINACH DIP
From freshfoods.iga.com
SCHLEGEL'S IGA - RECIPE: HOT ARTICHOKE AND SPINACH DIP
From schlegels.iga.com
SLOW COOKER SPINACH ARTICHOKE DIP - MOOSHU JENNE
From mooshujenne.com
CHEESY SPINACH ARTICHOKE DIP - FOODIECRUSH .COM
From foodiecrush.com
HOT SPINACH ARTICHOKE DIP | MIDWEST LIVING
From midwestliving.com
SHOP 'N SAVE - RECIPE: HOT ARTICHOKE AND SPINACH DIP
From shopnsavefood.com
VILLAGE FOOD MART IGA - HOT ARTICHOKE AND SPINACH DIP
From villagefoodmart.iga.com
FAIRWAY MARKET IGA - RECIPE: HOT ARTICHOKE AND SPINACH DIP
From fairwaymarket.iga.com
15 SPINACH ARTICHOKE TORTILLA PINWHEELS - SELECTED RECIPES
From selectedrecipe.com
SPINACH AND ARTICHOKE DIP RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP | RECIPE | RECIPES ...
From pinterest.com
TOP 44 HOT ARTICHOKE SPINACH DIP RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
TGI FRIDAYS HOT ARTICHOKE AND SPINACH DIP RECIPE
From secretcopycatrestaurantrecipes.com
EASY HOT SPINACH AND ARTICHOKE DIP - ONLYPANS RECIPES
From onlypansrecipes.com
MARKET STREET IGA - RECIPE: HOT ARTICHOKE AND SPINACH DIP
From marketstreet.iga.com
HOT ARTICHOKE SPINACH DIP WITH CREAM CHEESE - FAMILY DINNERS
From familydinners.com
HOT ARTICHOKE DIP RECIPE WITH NO SPINACH - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
KATIE LEES HOT SPINACH AND ARTICHOKE DIP RECIPE RECIPES
From jus.motoretta.ca
HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP | ALLRECIPES
TOP 41 COLD SPINACH ARTICHOKE DIP RECIPE RECIPES
From hola.churchrez.org
HOT CHEESY SPINACH-ARTICHOKE DIP – THE COMFORT OF COOKING
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search