Make and share this Super Fast Pad Thai recipe from Food.com.
Author: English_Rose
I was trying to create a Pad Thai that used ingredients I already had in my kitchen. If you aren't gluten free just use regular soy sauce.
Author: wyojess
Spicy Thai curry sauce complements the rich flavor of duck legs.
Author: EMILIEJANE
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Author: NELL ROSS
This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can...
Author: Ck2plz
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce....
Author: THEKNACKEREDCHEF
Marinate and cook the beef a day ahead. The lettuce will be difficult at first to work with but you'll get the hang of it. When making the fresh ginger...
Author: One Little Deer
The tangy and unique flavor of tamarind is the key to this great and simple Thai chicken and noodles dish.
Author: Cali_home_cook
This is my version of a Thai green chicken curry. I like to using only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with...
Author: nmgill
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering...
Author: wiley
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts...
Author: wiley
This awesome crepe delight comes from The Food column by Anjali Vellody titled "Thai's The Way" for the week of January 9-16th'04, Weekend magazine. This...
Author: Charishma_Ramchanda
A snack of pandan spread on white bread is appreciated by children. It is also great to serve after lunch.
Author: wiley
Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy.
Author: Vegan Courtney
If you have been following me on Instagram or Facebook for a while, you know that mango sticky rice is one of my favorite sweets ever. And this is especially...
Author: Little Bites of Beauty
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to...
Author: NELLYDESIGN
This is my entertaining recipe. Always impresses and with less time spent in the kitchen is more time that can be spent with guests. This seems to satisfy...
Author: Sarah Boudjema
Make and share this Silverwater Pad Thai recipe from Food.com.
Author: Dropbear
Perfect for South Beach dieters. A delicious low-cal, low-carb soup filled with flavor to keep you satisfied.
Author: pomaranski.andrea
Make and share this Easy Thai Coconut Soup recipe from Food.com.
Author: DrGaellon
Make and share this Sweet and Sour Bangkok Chicken recipe from Food.com.
Author: Member 610488
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill...
Author: STACEYLYNN0822
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Author: Dancer
Entered for safekeeping, from Kasma Loha-Unchit's "Dancing Shrimp" (northeastern Thailand), although I will probably halve the number of chillies for my...
Author: KateL
Make and share this Quick Thai Chicken recipe from Food.com.
Author: kbcountrymom
Nutritional information per serving: Calories 230, fat 19 g, sodium 630 mg, carbohydrates 11 g, fibre 4 g, protein 6 g.
Author: Mary Jenny
Make and share this Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing recipe from Food.com.
Author: Jewelies
This Thai green curry recipe is full of comfort and flavor, plus it's easy to make. Made with eggplant, red bell peppers, lemongrass, and coconut milk,...
Author: Garrett McCord
Make and share this Southeast Asian Chicken and Noodles recipe from Food.com.
Author: Scribblehead
Make and share this Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews recipe from Food.com.
Author: Ambervim
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Author: GABRIELLEDC
The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east...
Author: Shabern T.
wine & dine with jeff gives you an ultra delicious thai recipe. thai drunken noodles recipe is made with simple ingredients easy and loved by every age...
Author: winedinewithjeff
The stickiness of rice noodles makes them great for moulding into cakes. Top with a peanut sauce and some veg and you have a quick meal. To save more time...
Author: PinkCherryBlossom
Make and share this Mild, Fragrant Curry Powder recipe from Food.com.
Author: Debbie R.
Fried cashews with salt, chiles, and green onions ||| Text excerpted from BOOK © 2017 by Author ||| Read more about this recipe in the directions
Author: Food.com
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious....
Author: PainterCook
My husband asked me to recreate a spicy Thai noodle dish he had while traveling (that I had never tasted before)...after a little trial and error I came...
Author: Pickles McGee
This is my take on the famous Thai dish, the real version of which I have enjoyed in Thailand on several occasions. Pad Thai is probably the most popular...
Author: Big John
A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand,...
Author: Pink Manta
This is a work in progress. Please feel free to try and leave feedback! My step mom is a Thai chef and this is my pressure cooker version of Tom Kha Gai...
Author: GirlyJu
My wife's favorite dish. Easy to make, exotic aroma and taste. Hint: Always boil and drain bamboo shoots, as in this recipe. It takes away the metallic...
Author: Comedie
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Author: Jim
This is a easy pork dish that your whole family will enjoy.
Author: Justin McCraven
This recipe is from a cooking class I took at a resort in Thailand (Le Royal Meridian Phuket Yacht Club). I hope you are fortunate enough to have an Asian...
Author: SharleneW