THAI GRILLED CHICKEN (GAI YANG)
The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!
Provided by Nagi | RecipeTin Eats
Categories Barbecue BBQ Chicken Grilling
Time 16m
Number Of Ingredients 14
Steps:
- Place Marinade ingredients in a large ziplock bag. Massage to mix.
- Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
- Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
- Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
- Cook the chicken until golden brown - around 3 minutes each side.
- Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.
THAI BREADED CHICKEN FILETS
The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east and west. I had my guests asking for 'thirds' and 'fourths'!! Serve with your favorite salsa or salad, if desired.
Provided by Shabern T
Categories Thai Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- In a food processor, combine chile peppers, green onions, lime zest and juice, 1/2 of the cilantro, fish sauce, lemon grass, salt, sugar and mustard. Blend until smooth. Rinse chicken and cut to appropriate serving size. Place in a bowl with blended ingredients and refrigerate for 1 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow dish or bowl mix together the bread crumbs, cilantro, cheese, sesame seeds and salt and pepper to taste. Remove chicken from marinade (disposing of any remaining marinade) and roll in crumb mixture until well coated on both sides.
- Place coated chicken in a lightly greased 9x13 inch baking dish (if desired, dab with olive oil on top for a crisp finish) and bake at 350 degrees F (175 degrees F) for 20 minutes or until chicken is cooked through and juices run clear.
- NOTE: You can make a dipping sauce by blending 2 green chile peppers with some fish sauce and sugar and topping the blend with some sesame seeds.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 68.9 mg, Fat 2.7 g, Fiber 1.6 g, Protein 30 g, SaturatedFat 0.7 g, Sodium 766.3 mg, Sugar 3 g
THAI COCONUT CRUMBED CHICKEN TRAYBAKE
Contrast breaded chicken with squash, tomatoes and aubergine flavoured with spicy Thai red curry paste
Provided by Good Food team
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large, shallow roasting tin, toss the squash and aubergine in the oil, then season and spread out in a single layer. Roast for 30 mins, turning once.
- On a plate, mix the coconut and breadcrumbs with some seasoning. Dip the chicken breasts in the egg, then press in the crumbs to coat, shaking off any excess.
- Toss the tomatoes and curry paste in with the roasted veg and give everything a good stir. Nestle the chicken breasts in the veg and pop back in the oven for a further 25-30 mins until the chicken is cooked through, shaking the pan once or twice. Sprinkle over the coriander and serve with lime wedges to squeeze over.
Nutrition Facts : Calories 414 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 0.9 milligram of sodium
More about "thai breaded chicken filets food"
CRISPY CHICKEN FILLETS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
THAI BREADED CHICKEN FILETS - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
4.5/5 (73)Category Lunch, Main Course, Main Dish, DinnerCuisine Thai, AsianTotal Time 1 hr
ALLRECIPES
BAKED BREADED CHICKEN FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRISPY GARLICKY CHICKEN | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
BREADED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI CHICKEN MAIN DISH RECIPES
From allrecipes.com
THAI BREADED CHICKEN FILETS RECIPE - RECIPESFULL.NET
From recipesfull.net
THAI BREADED CHICKEN FILETS - REVIEW BY ALAN MATHEW
From allrecipes.com
FRINKFOOD - THAI BREADED CHICKEN FILETS
From frinkfood.com
THAI BREADED CHICKEN FILETS - EASYCOOKFIND
From easycookfind.com
THAI BREADED CHICKEN FILETS RECIPES
From tfrecipes.com
THAI BREADED CHICKEN FILETS PHOTOS - ALLRECIPES.COM
THAI BREADED CHICKEN FILETS RECIPE | FILET RECIPES, CHICKEN
From pinterest.com
THAI BREADED CHICKEN FILETS - REVIEW BY SANDI MCEWEN
From allrecipes.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BREADED CHICKEN FILLETS | M&M FOOD MARKET
From mmfoodmarket.com
BREADED CHICKEN FILLETS RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI STYLE BREADED CHICKEN FILLETS - ALLMEXRECIPES
From allmexrecipes.com
CRISP AND JUICY THAI FRIED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love