Firecracker Broccoli Food

SPICY SHRIMP FRIED RICE WITH BROCCOLI

Steps:

• Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
• Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, about 3 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the broccoli, garlic, ginger, jalapeno, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
• Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, shrimp and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil and serve.
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FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

FIRECRACKER CASSEROLE

Steps:

• In a skillet, brown the beef and onion until the beef is no longer pink; drain.
• Add beans, chili powder, cumin and salt.
• Transfer to a greased 13x9 in.
• pan.
• Arrange tortillas over the top.
• Mix soup and tomatoes; pour over the top.
• Sprinkle with cheese.
• Bake, uncovered, at 350* for 25-30 minutes.
• Serve with sour cream on top.

FIRECRACKER BROCCOLI

Steps:

• Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
• Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
• Add the veggie stock and salt and cover.
• Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
• Toss with Sweet and Hot Garlic Sauce and remove from heat.
• Serve hot, warm, at room temp, cold -- Enjoy!