Lemony Pea Salad Food
LEMONY BLACK-EYED PEA AND CILANTRO SALAD
This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl; let sit in refrigerator for a couple of hours to blend flavors.
- Salad tastes best at room temperature.
Nutrition Facts : Calories 238, Fat 8.1, SaturatedFat 1.3, Sodium 1470.8, Carbohydrate 33.1, Fiber 8, Sugar 2.6, Protein 10.4
LEMONY HEARTS OF PALM SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/4 cup sliced red onion in cold water, 10 minutes; drain. Toss with 2 cups sliced hearts of palm, 1 cup sliced celery and some chopped parsley. Add 3 tablespoons each lemon juice and olive oil. Season with salt and pepper. Serve over arugula drizzled with olive oil.
- Serves: 4 Calories: 130 Total Fat: 11 grams Saturated Fat: 1.5 grams Protein: 3 grams Total carbohydrates: 7 grams Sugar: 2 grams Fiber: 3 grams Cholesterol: 0 milligrams Sodium: 462 milligrams
Nutrition Facts : Calories 130 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 462 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
LEMONY PEA SALAD
"The idea of fresh peas in the spring never gets old to me," says Alex.
Provided by Alex Guarnaschelli
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mustard, lemon juice, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and vegetable oil until smooth. Season with more salt.
- Make the salad: Fill a large bowl halfway with ice water. Set a colander in the ice bath. Bring a medium pot of heavily salted water to a boil; add a pinch of sugar. Add the snap peas and cook 2 minutes. Remove with a strainer or slotted spoon and transfer to the colander in the ice bath to stop the cooking. Drain the snap peas and spread out on a kitchen towel; pat dry.
- When ready to serve, transfer the snap peas to a large bowl and season with salt, the red pepper flakes and a pinch of sugar. Toss to blend. Add the raw snow peas and arugula and drizzle with the dressing; toss to coat. Serve immediately.
CHICKPEA SALAD WITH LEMON, PARMESAN, AND FRESH HERBS
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of Parmesan and mix in some chopped fresh cilantro and chopped red onion or shallot. For a curried chickpea salad, leave out the Parmesan and add curry powder to taste, dried currants, sliced green onions, and shredded carrots.
Provided by Molly Wizenberg
Categories Salad Appetizer Side No-Cook Easter Picnic Vegetarian Quick & Easy High Fiber Lunch Parmesan Chickpea Shower Healthy Engagement Party Party Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan cheese and toss gently to blend all ingredients thoroughly. Season chickpea salad to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Chickpea salad can be made 4 hours ahead. Cover and refrigerate. Serve salad chilled or at room temperature.
SNAP PEA SALAD
Provided by April Bloomfield
Categories Side Low Fat Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Healthy Vegan Raw Sugar Snap Pea Fat Free Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- So long as you find the right snap peas, you'll have a smashing salad. But I find that putting your knife to them adds even more excitement, a little textural variation and attractiveness. Accordingly, run the tip of your knife along the spine of some of the larger pods, open them like a book to expose the peas, and gently pull to separate the two sides of the pod. Slice others diagonally in half or thirds. Keep small ones whole.
- Combine the peas and mint in a large bowl. Pour in the dressing and toss gently but well. Season to taste with more salt and lemon, if you'd like. Add the arugula to the bowl and toss gently to coat the leaves in the dressing without bruising them. Arrange it all prettily on a platter and serve straightaway.
CRUNCHY LEMON-PESTO GARDEN SALAD
I love using vegetables straight from the garden in preparing this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best of all, it's easily adaptable-any fresh veggie from the garden can be swapped in with delicious results! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.
Nutrition Facts : Calories 159 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 586mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
LEMONY YELLOW PEA SOUP
To make this soup use yellow split peas, its the secret ingredient according to my colleague. This makes a wonderful lunch served with garlic bread and a light fruit salad.
Provided by Baby Kato
Categories African
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the peas and the celery in the chicken stock for 45 minutes.
- Once the peas are tender, puree.
- Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).
- If you find the soup too thick add the optional water.
- Add the margarine mixture to the soup and simmer 15 minutes before you serve.
LEMONY RICE & PEAS
This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well
Provided by Good Food team
Categories Buffet, Side dish
Time 35m
Number Of Ingredients 8
Steps:
- Cook the rice in a large pan of boiling water for about 15 mins, drain and drizzle with a little of the olive oil, then leave to cool.
- Boil a kettle and pour the water over the peas in a small bowl. Leave them to defrost, then drain. In a large bowl, mix the rice with the peas, lentils, chickpeas, remaining olive oil, lemon juice and the spring onions. Season to taste. The rice salad can now be kept in the fridge for up to 2 days. Remove from the fridge about 30 mins before serving, then stir through the coriander.
Nutrition Facts : Calories 229 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
More about "lemony pea salad food"
LEMONY CHICKPEA SALAD RECIPE - TOM COLICCHIO | FOOD & …
Step 1 In a large soup pot, heat the pure olive oil. Add the quartered yellow onion, carrots and halved celery rib and cook over moderate …
From foodandwine.com
5/5 Total Time 2 hrs 20 minsServings 8
From foodandwine.com
5/5 Total Time 2 hrs 20 minsServings 8
- In a large soup pot, heat the pure olive oil. Add the quartered yellow onion, carrots and halved celery rib and cook over moderate heat, stirring occasionally, until the vegetables are golden, about 10 minutes. Add the drained chickpeas, the herb sprig bundle and enough water to cover by 2 inches and bring to a boil. Reduce the heat and simmer over moderately low until the chickpeas are tender, about 1 1/2 hours. Add a large pinch of salt and pepper and cook the chickpeas for 10 minutes longer. Remove from the heat and cool for 15 minutes, then drain the chickpeas. Discard the herb sprigs, onion, carrots and celery.
- Meanwhile, in a large bowl, soak the red onion in the vinegar for 15 minutes. Drain, discarding the vinegar. Return the onion to the bowl and add the diced celery, lemon zest, lemon juice, garlic, chopped rosemary, oregano and peperoncini. Add the chickpeas and olive oil; season with salt and pepper. Fold in the parsley and serve.
LEMONY SUGAR SNAP PEA SALAD | HEALTHY RECIPES | WW …
In a medium bowl, combine lemon juice, oil, salt and pepper. Add sliced snap peas, cucumber, feta, chives and mint; toss to combine. Yields about 250 ml (1 cup) per serving.
From weightwatchers.com
From weightwatchers.com
MEDITERRANEAN CHICKPEA SALAD RECIPE - LOVE AND LEMONS
Instructions. In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, and several grinds of pepper. In a small skillet over medium-low heat, toast the cumin seeds until aromatic, about 30 seconds. Remove from the heat and crush them a bit (a mortar & pestle is easiest for this).
From loveandlemons.com
From loveandlemons.com
LEMONY ASPARAGUS & PEA PASTA SALAD - A SOUTHERN SOUL
In a mason jar or small bowl, mix together olive oil, lemon juice, red wine vinegar lemon zest, salt and pepper. Set aside In a large bowl, add pasta, asparagus and peas. Drizzle on lemon vinaigrette and toss to mix all ingredients. Sprinkle on Parmesan cheese and parsley. Gently toss and place in serving bowl.
From asouthernsoul.com
From asouthernsoul.com
LEMONY CHICKPEA QUINOA SALAD - FEASTING AT HOME
Place quinoa, water and pinch of salt in a medium pot, bring to a boil, cover, simmer on low 12-15 minutes until all the water is gone. Uncover, fluff, cool slightly. Make the dressing, by mixing all in a bowl. Prep all the veggies. If sensitive to onions, dice, then soak in cold salted water while you chop the rest.
From feastingathome.com
From feastingathome.com
BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD
Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
From thepioneerwoman.com
From thepioneerwoman.com
LEMON PEA SALAD - GREEN PEA SALAD RECIPES
Mix peas, lemon juice, salt, and pepper together in a bowl. Other Recipes You May Like. Green Pea Salad With Cheddar Cheese
From worldrecipes.org
From worldrecipes.org
LEMON DILL POTATO SALAD WITH PEAS RECIPE BY DIAMOND BRIDGES
Sprinkle in 1 cup peas (no need to defrost) and 3/4 cup red onion. Step 3: Whisk together 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup dill, 2 tablespoons mustard, 1/2 teaspoon lemon zest, and salt and pepper to taste. Pour this dressing over potatoes. Mix gently with a soft spatula. Step 4: Serve at any temperature.
From thedailymeal.com
From thedailymeal.com
HERBY RICE SALAD WITH PEAS AND PROSCIUTTO RECIPE - NYT COOKING
Allow to marinate, refrigerated, for 20 minutes or up to 3 days. Remove the sliced onion from the pea mixture and discard. Add 5 cups of the cooled or refrigerated rice to the pea mixture, along with the basil, mint, parsley and chives; toss gently to combine. Taste for salt and lemon juice. This is important — get it the way you want it.
From cooking.nytimes.com
From cooking.nytimes.com
BEST MINTY GREEN PEA SALAD WITH LEMON AND FETA RECIPE ...
Milk Street Community Minty Green Pea Salad with Lemon and Feta Appears in March-April 2022 Milk Street Facebook Community member Betsey Walker Culliton, of Austin, Texas, makes this simple no-cook salad featuring frozen peas and fresh …
From 177milkstreet.com
From 177milkstreet.com
CHILLED SUGAR SNAP PEA SALAD WITH LEMON VINAIGRETTE
Instructions. Boil 5 cups of water. Once boiling, add your sugar snap peas and cook for no longer than 5 minutes. You want the peas cooked well but still crisp to give you a nice crunch. Chill the peas in the refrigerator. This salad should be severed cold. Mix together all the ingredients for your dressing and chill.
From theeverydaymomlife.com
From theeverydaymomlife.com
LEMON-TARRAGON PEA SALAD RECIPE | MYRECIPES
1 16-oz. bag frozen peas, thawed ½ small red onion, finely chopped (about 1/2 cup) ⅓ cup minced fresh tarragon Directions Instructions Checklist Step 1 In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl.
From myrecipes.com
From myrecipes.com
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
Instructions. Bring a large pot of salted water to the boil and add the pasta. Sauté the onion and garlic in a splash of olive oil until soft and translucent then add the peas and lemon zest. Pour in the cream and allow to simmer for a few minutes until the …
From simply-delicious-food.com
From simply-delicious-food.com
10 BEST FROZEN PEA SALAD RECIPES - YUMMLY
Spring Pea Salad Recipe Runner. lemon, kosher salt, olive oil, honey, frozen green peas, radishes and 7 more.
From yummly.com
From yummly.com
LEMONY PEA SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Lemon-Tarragon Pea Salad Recipe | MyRecipes hot www.myrecipes.com Step 1 In a small bowl, whisk mayonnaise, sour cream, lemon zest and juice, mustard, salt, pepper and paprika. Taste dressing and add sugar, if desired. Place peas, onion and tarragon in a large bowl.
From therecipes.info
From therecipes.info
LETTUCE SNAP PEA SALAD WITH MEYER LEMON CREAM RECIPE ...
1 Meyer lemon ; 1 ¼ pounds mixed whole small lettuces (4 to 6 in. long), ends trimmed; or use 10 oz. salad mix ; Meyer Lemon Cream Salad Dressing; 1 cup sugar snap peas, thinly sliced on a diagonal ; ¾ cup thinly sliced radishes ; ½ cup torn fresh mint leaves
From myrecipes.com
From myrecipes.com
SNAP PEA SALAD WITH LEMON AND FETA RECIPE | EATINGWELL
1 Meyer lemon, thinly sliced Directions Instructions Checklist Step 1 For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper. Step 2 Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat. Step 3
From eatingwell.com
From eatingwell.com
LEMON VINAIGRETTE PASTA SALAD WITH FIELD PEAS | SOUTHERN ...
Step 1. Whisk together lemon juice, lemon zest, Dijon mustard, honey, kosher salt, black pepper, and garlic clove in a small bowl; slowly whisk in extra-virgin olive oil. Advertisement. Step 2. Stir together pasta (cooked, drained, and rinsed with cold water), fresh or frozen field peas (cooked, drained, and cooled), halved cherry tomatoes, and ...
From southernliving.com
From southernliving.com
LEMONY ROASTED ASPARAGUS, NEW POTATO AND PEA SALAD
Lemony roasted asparagus, new potato and pea salad Lemony roasted asparagus, new potato and pea salad Easy April 2022 Easy April 2022 Test kitchen approved Serves 2 as a main, 4 as a side dish or starter. Hands-on time 10 min. Cooking and simmering time, 18 min. A warm spring salad that’s both versatile and easy to assemble.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LEMON HERB PASTA SALAD WITH MARINATED ... - PINCH OF YUM
Drain. While pasta is hot, toss with marinated chickpeas and allow to cool slightly. Add more olive oil (as needed). Add lemon juice and zest and herbs. Season with salt and pepper. Add in Parmesan cheese last so it doesn’t completely melt. Serve warm, cold, or room temp with extra lemon, Parmesan, and herbs as needed!
From pinchofyum.com
From pinchofyum.com
SPRINGTIME LEMON LIGHT PEA SALAD - FOOD FOR YOUR BODY ...
About the Recipe: Using the early peas, sprouts, or snap peas add a tender texture to the light lemon dressed salad. A touch of crisp bacon and crunchy croutons add a delightful contrast of textures and flavors. Recipe Inspired by Cathy Mantuano and …
From gloriagoodtaste.com
From gloriagoodtaste.com
LEMONY CHICKPEA SALAD - EAT YOURSELF SKINNY
1 small garlic clove, minced 1 (15 oz.) can chickpeas, rinsed and drained Instructions In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic and parsley. Toss in chickpeas, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy! Notes
From eatyourselfskinny.com
From eatyourselfskinny.com
FRESH ENGLISH PEA SALAD WITH MEYER LEMON VINAIGRETTE
Whisk the vinegar, honey, lemon juice and zest together in a small bowl. Add the olive oil and continue whisking until blended. Candy the hazelnuts. Add the sugar to a small non-stick saucepan and add 2 teaspoons of water. Heat over medium-high heat and stir constantly until the sugar dissolves. Cook for 2 more minutes and then add the hazelnuts.
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
SWEET PEA LEAF SALAD WITH LEMON VINAIGRETTE - HAVE A PLANT
In medium mixing bowl, combine white balsamic vinegar, ½ of lemon zest, lemon juice, sea salt and fresh cracked pepper. Drizzle in roasted walnut oil and whisk until emulsified. In large salad bowl, drizzle vinaigrette over sweet pea greens mixture and gently toss. Place greens on serving platter or individual salad plates.
From fruitsandveggies.org
From fruitsandveggies.org
MINTY PEA SALAD - BUDGET BYTES
Peel the dry, papery skin from the shallot, then mince it finely. Add it to the bowl with the lemon juice, along with 2 Tbsp olive oil, 1/4 tsp salt, and some freshly cracked pepper (5-10 cranks of a pepper mill). Whisk the ingredients together until combined, then set aside. Rinse the mint to remove any dirt or debris.
From budgetbytes.com
From budgetbytes.com
RECIPE: ENGLISH PEA SALAD WITH LEMON AND MINT | WHOLE ...
Bring a large pot of salted water to a boil. Add peas and cook until just tender, 1 to 2 minutes. Drain and rinse under cold water until cooled completely. Pat dry with a paper towel and transfer peas to a medium bowl. Toss with oil, and then gently stir in mint, salt, pepper, shallot, lemon zest and juice and 1/2 teaspoon salt.
From wholefoodsmarket.com
From wholefoodsmarket.com
LEMONY PEA SALAD RECIPE RECIPE
Crecipe.com deliver fine selection of quality Lemony pea salad recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Lemony pea salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring Chicken and Pea Salad If you are searching for an outstanding salad dish for light dinner or luncheon, you can …
From crecipe.com
From crecipe.com
~ LEMONY ENGLISH PEA, MINT AND GOLD POTATO SALAD ...
Place potatoes on a paper-towel-lined plate to absorb excess water, patting potatoes dry from the top as well.. ~ Step 3. Place peas and potatoes in a large bowl and add 1 cup of chilled lemon-mint mayo. Using a rubber spatula, gently fold until both are enrobed in dressing. Place bowl in refrigerator for 1-2 hours.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
EASY CHICKPEA SALAD WITH LEMON AND DILL - INSPIRED TASTE
Cut the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on top. In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the fresh dill together then season with salt and pepper, to taste. Pour the dressing over the salad and toss.
From inspiredtaste.net
From inspiredtaste.net
LEMONY PEA SALAD – RECIPES NETWORK
Make the salad: Fill a large bowl halfway with ice water. Set a colander in the ice bath. Bring a medium pot of heavily salted water to a boil; add a pinch of sugar. Add the snap peas and cook 2 minutes. Remove with a strainer or slotted spoon and transfer to the colander in the ice bath to stop the cooking. Drain the snap peas and spread out on a kitchen towel; pat dry.
From recipenet.org
From recipenet.org
ORZO AND FRESH PEA SALAD - RECIPE - OH, THAT'S GOOD!
In a small skillet heat 1 TBS olive oil. Gently cook the onion or shallot until just barely tender. Remove from heat and drain on a paper towel until cooled. In a large bowl, combine the cooked pasta, green peas, onion, parsley, and basil, and grated parmesan. In a small bowl, combine the rice vinegar, olive oil, garlic, lemon zest, lemon juice ...
From ohthatsgood.com
From ohthatsgood.com
CHICKPEA SALAD WITH LEMON, PARMESAN, AND FRESH HERBS ...
Step 1. Combine rinsed and drained chickpeas, chopped fresh basil, chopped Italian parsley, fresh lemon juice, extra-virgin olive oil, and pressed garlic clove in medium bowl. Add grated Parmesan ...
From bonappetit.com
From bonappetit.com
SPRING PEA SHOOT SALAD WITH LEMON-GARLIC DRESSING ...
Spring Pea Shoot Salad with Lemon-Garlic Dressing. Yield: 2 servings. Prep Time: 5 minutes. Total Time: 5 minutes. A salad that tastes like spring, with garden fresh pea shoots, sliced radish, and chopped mint leaves, topped with a …
From flavorpalooza.com
From flavorpalooza.com
LEMONY PEA AND MINT SALAD | OUR STATE
3 tablespoons extra-virgin olive oil. 3 to 4 sprigs fresh mint. 4 tablespoons slivered almonds, toasted. Place the peas in a colander and rinse with cold water. Let sit until peas have thawed. Zest the lemon and set aside. Squeeze the juice from the lemon into a small mixing bowl. Whisk shallot, salt, sugar, and pepper into the lemon juice ...
From ourstate.com
From ourstate.com
LEMON + PEA PASTA SALAD - LUCI'S MORSELS
1 teaspoon lemon zest 1 tablespoon fresh lemon juice ¾ teaspoon fine sea salt or to taste ¼ teaspoon ground black pepper 2 tablespoons shredded Parmesan Instructions Bring 2 cups of water to a boil in a medium saucepan. Add the peas and cook for 60 seconds. Use a slotted spoon to transfer to a large bowl filled with 1 cup of ice water for 1 minute.
From lucismorsels.com
From lucismorsels.com
LEMONY SNAP PEA + ZUCCHINI SALAD WITH FETA + PISTACHIOS ...
Instructions In a large skillet, heat olive oil over medium heat. Add snap peas, and zucchini. Mix them just to coat them in the oil, and then let them sit to get slightly golden (about 1 minute) Add the salt and lemon juice. Swirl the pan to mix and then add the scallions. Sauté until tender, 1-2 minutes. Turn the flame off and set aside.
From foodtalkdaily.com
From foodtalkdaily.com
HERBY PEA AND LEMON PASTA SALAD RECIPE - COOKING LIGHT
Step 1. Cook pasta according to package directions, omitting salt and fat. Add peas during the last 2 minutes of cooking. Drain. Step 2. Combine parsley and next 7 ingredients (through pepper) in a large bowl, stirring with a whisk. Add chicken; toss to coat. Add pasta mixture; toss.
From cookinglight.com
From cookinglight.com
PEA SALAD WITH LETTUCE & LEMON DRESSING – A COUPLE COOKS
For the pea salad 1 head lettuce 1 bunch radishes 2 cups fresh or frozen peas ½ cup crumbled feta cheese Lemon zest, for the garnish For the lemon oregano dressing 1 handful fresh oregano 1 recipe Lemon Vinaigrette Instructions Wash and dry the lettuce; chop it into bite-sized pieces. Thinly slice the radishes. Zest the lemon.
From acouplecooks.com
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
