Ham And Cheddar Macaroni Salad Food

HAM AND CHEDDAR MACARONI SALAD

Steps:

• Dice ham into 1/2-inch cubes.
• Combine ham and cheese with macaroni, celery, onion and pickle.
• Mix mayonnaise and mustard,Salt and pepper to taste.
• Then stir into macaroni mixture, mixing well.
• Chill well until ready to serve, several hours for maximum flavor.

HAM MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
• Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

HAM AND MACARONI SALAD

Steps:

• Dice ham into 1/2-inch cubes.
• Combine ham and cheese with macaroni, celery, onion and pickle.
• Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
• Chill well until ready to serve, several hours for maximum flavor!
• Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
• Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

HAM AND CHEESE MACARONI SALAD

Steps:

• In large bowl combine, macaroni, ham, cheese cubes and peas.
• In smaller bowl, mix, sour cream, mayo, lemon juice, parmesan, and seasonings.
• Pour dressing over macaroni mix and toss to blend well.
• Cover.
• Refrigerate several hours.
• Remove 30 minutes before serving.
• Toss gently to mix.
• You may need to add more mayo or sour cream for moisture.

BEST MACARONI SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

CHEDDAR-MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain macaroni and rinse with.
• cold water. Drain again.
• In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
• For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
• relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
• Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

MACARONI-HAM SALAD

Steps:

• After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
• Add onion pepper, and cheese.
• Toss with peas, ham and celery.
• Stir in mayo.
• Serve on lettuce if you prefer.

CHEDDAR AND MACARONI SALAD

Steps:

• Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
• Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

MACARONI HAM SALAD

Steps:

• In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.