Silverwater Pad Thai Food

SILVERWATER PAD THAI

Steps:

• Soak the rice noodles in cold water at least two hours before cooking.
• Drain.
• In a large wok, heat oil and stir-fry garlic for 30 seconds.
• Add shrimp and other meat if used.
• Add the noodles, and stir-fry until done.
• Add sauce ingredients, cook to allow most of this to be absorbed (2 minutes or so).
• Spread wok contents out to the sides.
• Add eggs, scramble or crack the eggs directly into the wok.
• Stir until partially cooked or in forms of'streaky' yellow and white eggs.
• Add noodle mixture into wok.
• Add 1/2 the bean sprouts, peanuts, red pepper into the mixture.
• Serve hot, garnished with the rest of the bean sprouts, chopped cabbage, cilantro.
• Serve with lime wedges to be squeezed into the noodles.