Silverwater Pad Thai Food
SILVERWATER PAD THAI
Make and share this Silverwater Pad Thai recipe from Food.com.
Provided by Dropbear
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the rice noodles in cold water at least two hours before cooking.
- Drain.
- In a large wok, heat oil and stir-fry garlic for 30 seconds.
- Add shrimp and other meat if used.
- Add the noodles, and stir-fry until done.
- Add sauce ingredients, cook to allow most of this to be absorbed (2 minutes or so).
- Spread wok contents out to the sides.
- Add eggs, scramble or crack the eggs directly into the wok.
- Stir until partially cooked or in forms of'streaky' yellow and white eggs.
- Add noodle mixture into wok.
- Add 1/2 the bean sprouts, peanuts, red pepper into the mixture.
- Serve hot, garnished with the rest of the bean sprouts, chopped cabbage, cilantro.
- Serve with lime wedges to be squeezed into the noodles.
Nutrition Facts : Calories 549.4, Fat 20.2, SaturatedFat 4, Cholesterol 131.6, Sodium 1588, Carbohydrate 74.9, Fiber 4.9, Sugar 10.4, Protein 17.4
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