TEX-MEX CHEESESTEAK SANDWICHES
We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.
Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
SOUTHWEST BORSCHT AND TEX/MEX GRILLED CHEESE
This is soup and a sandwich, adult style. You won't get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile. You can use any artisan bread you like for the sandwich. We like rye bread because it goes with the borscht. Feel free to experiment.
Provided by pamela t.
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Using a food processor, shred beets, carrots, cabbage and green onions. Add to a large cooking pot
- Add beet juice, chicken broth, rosemary and butter.
- cook on low heat for 40 minutes
- Add in lemon juice
- Spoon into 4 bowls and garnish with freshly chopped cilantro, if desired.
- For the sandwich.
- Butter 4 slices of bread. Combine all six of the ingredients above to make the basil mayo. Spread the mayo on unbuttered side of the bread. Place an iron skillet on the burner at medium heat. Add olive oil.
- Add one slice of pepper jack and one slice of mozzarella to each slice, place in hot skillet
- Butter 2 other slices of bread. Put butter side UP on the top of each sandwich.
- Cook about 2-3 minutes until brown. Using a spatula, carefully turn each sandwich over and cook 2-3 more minutes. Remove from pan. Let rest 5 minutes before slicing in half.
- Serve with the soup and dip, if you like.
TEX-MEX BREAKFAST HAYSTACKS
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
TEX - MEX CHICKEN SANDWICHES
I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!
Provided by Little Bee
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
- Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.
TEX-MEX HAM N EGGS
'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, saute ham and onion in 1 tablespoon of oil until ham is lightly browned and onion is tender; remove and keep warm. Add remaining oil to skillet; cook potatoes over medium heat until tender, turning to brown. In a small bowl, beat eggs, milk, salt and pepper; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon ham mixture over top; heat through. Sprinkle with cheese; top with salsa. Cut into wedges.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 33.9 g, Cholesterol 254.7 mg, Fat 50.4 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 17.8 g, Sodium 1344.4 mg, Sugar 3.4 g
TEX-MEX SHELLS AND CHEESE
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat in nonstick skillet; drain.
- Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
- Add Cheese Sauce; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
GRILLED TEX-MEX CHICKEN SANDWICH
Why go for the same old grilled cheese sandwich when you can have this flavorful sandwich instead? Even better served with an ice cold Mexican beer.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix lime juice, oil, and pepper in bowl. Add chicken and toss to coat. Let marinate at room temperature 30 minutes.
- Place beans, cumin, oregano and salt in small bowl and mash with fork to coarse puree.
- Heat broiler.
- Mix avocado, tomato, chile, and onion in second small bowl.
- Place chicken breasts on baking sheet and broil 6 inches from heat until cooked but still moist, about 7 minutes. Let cool 5 minutes, then slice on diagonal.
- Top 4 slices bread with avocado mixture and then chicken. Top with bean puree and cheese and then remaining bread. Gently press sandwiches together. Brush both sides of sandwiches with butter.
- Heat large skillet over medium-high heat. Add 2 sandwiches and cook, pressing down with spatula and turning once, until golden brown. Repeat with remaining sandwiches. Serve hot.
SIMPLE TEX-MEX TOASTED CHEESE SANDWICH 4 ONE
A delicious toasted cheese sandwich that is spicy and kicked up a notch. We have this often--it is very delicious! I am doing this for one, you can multiply as you wish.
Provided by STARTERWIFE
Categories Breads
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan.
- Make sandwich with mayo, cheese and peppers.
- Dip sandwich in butter on both sides, then proceed to brown.
- When done, sprinkle with salt.
- Enjoy.
Nutrition Facts : Calories 520.8, Fat 39.4, SaturatedFat 9.3, Cholesterol 21.2, Sodium 1020.9, Carbohydrate 34.4, Fiber 1.2, Sugar 4, Protein 8.5
TEX-MEX SHREDDED BEEF SANDWICHES
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.
Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.
TEX-MEX BEEF SANDWICHES
Everyone loves these when I serve them. The cocoa is a surprise ingredient that adds a depth of flavor. It's hard to identify, so I'm often asked "what's that interesting taste?" -Brenda Theisen, Addison, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Combine burrito seasoning and cocoa; rub over meat. Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat. Combine broth and ketchup; pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Skim fat. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Using a slotted spoon, spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 553 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1061mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 3g fiber), Protein 43g protein.
More about "tex mex ham and cheese sandwich food"
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST MEXICAN HAM RECIPES - YUMMLY
From yummly.com
TEX-MEX STEAK SANDWICH RECIPE - HOME CHEF
From homechef.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
HAM AND CHEESE ROLLED SANDWICHES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Marcela ValladolidSteps 2Difficulty Easy
CHEESY TEX MEX PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
TEX MEX CHEESY NACHOS RECIPE - ARMSTRONG CHEESE
From armstrongcheese.ca
HAM, EGG AND CHEESE CROISSANT SANDWICH CALORIES AND NUTRITIONAL …
From fatsecret.ca
TEX MEX GRILLED CHEESE | RECIPE | GRILLED CHEESE, GRILLED SANDWICH ...
From pinterest.co.uk
GRILLED CHEESE SANDWICH WITH HAM - RICARDO CUISINE
From ricardocuisine.com
DIFFERENT KINDS OF CHEESES USED IN TEX-MEX COOKING - MATTITO'S
From mattitos.com
ONE-SKILLET TEX MEX MAC AND CHEESE - AVERIE COOKS
From averiecooks.com
TEX MEX | CLUB HOUSE CA
From clubhouse.ca
HAM AND CHEESE SANDWICH DELIVERY IN LITTLE RIVER-ACADEMY
From ubereats.com
TEX-MEX HAM-AND-CHEESE SANDWICH RECIPE BY SOUTHERN.CHEF
From ifood.tv
TEX MEX SHREDDED BEEF SANDWICHES - RECIPE BOY
From recipeboy.com
TEX-MEX GRILLED CHEESE | TEX MEX, DINNER IS SERVED, SIMPLE …
From pinterest.ca
A PERFECT HAM AND CHEESE SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
HAM AND CHEESE CRESCENT SANDWICHES RECIPE - FOOD.COM
From food.com
GRILLED HAM CHEESE AND TOMATO SANDWICH - PALATABLE PASTIME
From palatablepastime.com
WHAT CHEESE FOR HAM AND CHEESE SANDWICH? - VERYMEATY
From verymeaty.com
TEX MEX GRILLED CHEESE - 4 SONS 'R' US
From 4sonrus.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN YOUR ROTATION
From allrecipes.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX MEX GRILLED CHEESE SANDWICHES | RECIPELION.COM
From recipelion.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
GRILLED HAM & CHEESE SANDWICH | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
TEX MEX GRILLED CHEESE - 4 SONS 'R' US | RECIPE | SANDWICHES, …
From pinterest.ca
TEX-MEX HAM AND SWISS QUESADILLA SANDWICH RECIPE - AMERICAN …
From bellaonline.com
TEX-MEX GRILLED CHEESE - HONESTCOOKING.COM
From honestcooking.com
TEX-MEX ARCHIVES - BEST GRILLED CHEESE SANDWICHES
From bestgrilledcheesesandwiches.com
TEX-MEX VEGETARIAN CHEESESTEAK SANDWICHES
From easycheesyvegetarian.com
TEX-MEX HAM 'N' EGGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love