comes from the H.G. Hills website http://hghills.com/recipes/show/6165
Author: Tracy Joyner
Our power company sends out a magazine each month with events in our state, and it has a cooking section in it. I have gotten and tried so many fabulous...
Author: gaynel mohler
My mom made this a lot when I was growing up. It was always a fave. It's great comfort food, and it's soooo easy. If you want a tamale flavor in a casserole...
Author: Christine Whisenhunt
...just an easy delicious recipe i came up with a few years ago....
Author: Sharron Boerum
My room mate and I were out of ideas for what to do for dinner. I asked what she would like and she said "well since I've been cooking all week its your...
Author: Brenden McComb
My kids always ask me to make these when they are visiting or I am at their house. These have been on the menu for many Birthday suppers throughout the...
Author: Lee Ann Klemsz
This is one of the BEST enchilada recipes I've ever tried. I've had several requests for the recipe. We like to use shredded mexican cheese (by Kraft,...
Author: Karen Wellman
This recipe is easy and very delicious, with a lot of flavor!
Author: Stephanie Rudy
I started making these years ago on Christmas Eve when we were expecting family and friends from out of town and I wanted to have dinner ready to go when...
Author: Alexandra Cloney
Get a fork and knife! I just made these for dinner. Very filling and tasty. Enjoy!
Author: Christine Schnepp
I was trying to think of a new recipe to serve at a Mexican themed get together & this is the result. It is so versatile! It may be served as a side dish...
Author: Barbara Pace
My daughter Noel invented this recipe. She uses low fat hot dogs, cheese and sour cream to make it healthier. Sometimes she uses vegetarian hot dogs. This...
Author: Colleen Sowa
This is a great way to use leftover roast and/or chili.
Author: Lynn Socko
2 Taco Bowls per serving WW point+ - 5 points **Great with sour cream and guacamole. (for addition points) www.emilybites.com
Author: Jennifer Vitone
I have won a few chili challenges with this recipe. The corn and the ranch powder sound so odd in here but they are the perfect addition to something that...
Author: jenifer carnegie
This recipe was given to me by my neighbor and good friend in Dexter, Maine. She is an excellent cook! This recipe is so easy and kids love it too!
Author: Eve Bursey
Cheesy rice with a tasty seared steak. Totally the ultimate burrito! Serve with a light salad and fruit.
Author: Kathy Williams
I love the spicy flavor with the creaminess of the sauce! Of course the cheese is also fab!
Author: Christine Bombyk
Easy to prepare and delicious, Great for a party dish to pass or for a summer evening meal. Enjoy with a blackened ale.
Author: Dave Whitford
I have been eating less meat just as a lot of other people are trying to do. So I wanted a Mexican style dish that was meatless and lower fat and calories....
Author: sherry monfils
These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my...
Author: Cassie *
This comes out of my book Salsa Cooking by Marjie Lambert. I have tweaked it a little over the years and use my own home made red chili sauce with it....
Author: Jane Whittaker
This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.
Author: doug raddatz
This is a quick and easy meal to make. You can add a few nachos or Fritos on the side, along with a cold beer and you got yourself a tasty meal.
Author: Crystal ~
Being disappointed with most of the taco salads I ordered in restaurants I began making my own at home. Always with fresh ingredients.
Author: Katrina Freed
Super yummy Taco's both flavors compliment the other. Wonderful fusion of two great cuisines
Author: barbara lentz @blentz8
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients...
Author: Kelsey Gardner
Grew up eating this as my mother made it each time they had their card group to our house.
Author: Martha Benner
To make this more diabetic friendly I used veggie crumbles in place of the beef and added a good dose of Mexican Seasoning. No kidney beans on hand so...
Author: Annacia * @Annacia
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been...
Author: Beth Renzetti
You want to make sure not to over cook this dish. Otherwise the crescent roll bottom will burn. The best time to take it out of the oven is when the cheese...
Author: Christi Williams
Good for those days when you know it is going to be a Crock Pot day !
Author: Glenda Whisenhunt
Got this recipe off T.V. channel. Six ingerdients added to a pound of ground beef yields a tastier,healthier alternative to the little packets usually...
Author: Shelby Skidmore
This is a savory, mildly spicy meat recipe that's great as a stand alone entree served with rice, beans, and nopalitos, or it can be used as a filling...
Author: Glenda Purvis @photolady63
So yummy and a great way to take advantage of the fresh corn this time of year
Author: barbara lentz @blentz8
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is...
Author: Jamie Owensby
My friend Nancy shared this recipe with me years ago, and it's the recipe I always use now when making Chicken Chimichangas (baking or frying). It has...
Author: Vickie Parks
This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??
Author: Stephanie Beacham @babeecakes
Author: Tracey Wronkowski
When I was a newlywed, my husband taught me how to make these burritos, a staple from his bachelor days. Now I make triple batches and freeze them. Our...
Author: Kimberly S