Mini Taco Bowls Food
MINI BEEF TACO BOWLS
Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
- Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
- Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
MINI TACO BOWLS
These little taco bowls are the perfect Mexican bite!
Provided by Lisa Grant
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Heat oil in a medium sized frying pan on medium high heat. Add ground meat and cook while stirring for about 10 minutes or until meat is browned and no longer pink.
- Add sauce to skillet and turn heat to low. Simmer for 5 more minutes until pan is bubbling.
- Fill the dippers with a small amount of ground meat then top with assorted toppings.
Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 2486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MINI TACO CUPS APPETIZERS
Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
Provided by kwlabear
Categories < 15 Mins
Time 7m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Heat toaster oven to broil.
- In small bowl, combine sour cream and taco seasoning.
- Place 1 tsp chili in each taco cup (I used tostitos scoops).
- Top with 1/2 tsp cheese.
- Place in toaster oven and broil 1-2 minutes.
- Top with sour cream.
Nutrition Facts : Calories 15.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 44.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 1.1
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