Texas Tacos Food

TEXAS TACOS

Steps:

• In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

TEXAS TACOS

Steps:

• In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
• Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
• Spoon meat mixture into warmed shells and top with desired toppings.

TACO TOAST

Steps:

• *Note* Individual yields will vary, depending on the amount of butter you brush on each bread slice.
• Pre heat oven 350.
• Melt butter and stir in seasoning mix (you don't have to use the whole packet if it's too much spice for ya). Brush on both sides of bread.
• Place on ungreased cookie sheet, and bake 5 minutes. Flip toasts and cheese 'em up. Bake another 3 minutes, or until cheese is as melted or crunchy on top as you like.
• Let cool a minute or two before serving. Serve with Mexican flavored Hamburger Helper (there are a few different flavors), with a Tex-Mex dish of your choosing, or as a snack dipped in salsa.

TEXAS TACO JOES

Steps:

• Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
• Add corn to meat mixture; cook and stir 3 min. or until heated through.
• Serve over toast slices topped with cheese and cilantro.

TEXAS TACO BURGERS

Steps:

• Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
• Spread sour cream among the four buns.
• Place lettuce on bottom of each bun. Top with taco meat.
• Top meat with onion, cheese, tomato, salsa.
• Top with bun top.
• I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.