My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I...
Author: Laurie Lenartowicz
This is adapted from a cinnamon roll recipe using bisquick.
Author: Kathie Carr @kathiecc
I check the mail today and my sister had sent this recipe to me.She said that they really like this bread. So I think I will have to try this.
Author: Zelda Hopkins
This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there.. credit: Italian...
Author: Cassie *
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin...
Author: Beverly Dunlap
This is a very light and tangy bread. I love to combine fruits when I make sweet breads. You an pack a lot of flavor into the bread using fruit. I used...
Author: Aku N
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
These are good to make mini loaves for individual servings
Author: Samantha Bideau
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost...
Author: RAMONA KAHN
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe...
Author: Lynnda Cloutier
Recipe from my friend Gail in Vermont! She has made her own Maple sugar; but you can substitute regular brown sugar, if you like.
Author: Pat Duran
This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Author: Catherine Thompson Floyd
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples...
Author: LISA BOGER
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly...
Author: Marilyn Keeton
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous...
Author: Elaine Douglas
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls,...
Author: Karon Reichert
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them...
Author: Jo Anne Sugimoto
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
This recipe turned out very good. I had 2 tomatoes and 1 lemon sitting on my cupboard for 3 days- Today I finally decided to use them up. This is the recipe...
Author: Pat Duran @kitchenChatter
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your...
Author: Beth Pierce
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very...
Author: Pat Duran
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with...
Author: Elaine Bovender
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek...
Author: lillian dominguez @lillylovescooking
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
Author: Jenni K
My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out...
Author: Sally Neuts
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this...
Author: Anna Herring
This one's a family favorite. I love it with a glass of milk at breakfast, bedtime, or anytime!
Author: Brinn Bullough @OopsYoureDrooling
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so...
Author: M. Bryan
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
I got this recipe from a Blue Ribbon Baking Class taught by Francine Bryson. It is the perfect edible gift for the fall season. You can let your guests...
Author: Patrick Meyer
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the...
Author: Maggie May Schill
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each...
Author: Linda Mericle @bakermom2
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful....
Author: Kathy Joppie
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing...
Author: Michelle Helgesen
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey...
Author: Mary Pettit
One of my favorite breads mom makes, perfect in winter with a hearty stew
Author: malinda sargent
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze