Chunky Monkey Ice Cream Bread Food

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ICE CREAM MONKEY BREAD



Ice Cream Monkey Bread image

I have had this recipe for a number of years and each time I make it they are gone by the end of the day.

Provided by m f4379

Categories     Breads

Time 50m

Yield 1 pan

Number Of Ingredients 7

3 cans refrigerated buttermilk biscuits
1 cup butter
1 cup brown sugar
1 cup white sugar
2 cups vanilla ice cream
1/2 cup white sugar
3 tablespoons cinnamon

Steps:

  • separate each biscuit.
  • roll biscuits in cinnamon and sugar mixture.
  • put in a greased 9x13 cake pan or a bunt pan.
  • Combine butter, brown sugar, white sugar and ice cream.
  • Heat until melted together, do not bring to boil.
  • Pour over biscuits.
  • Bake at 350 for 30 minutes or until brown.

Nutrition Facts : Calories 4250.1, Fat 216.4, SaturatedFat 136.3, Cholesterol 614.8, Sodium 1629, Carbohydrate 598.5, Fiber 13.1, Sugar 573.1, Protein 12.8

CHUNKY MONKEY BREAD



Chunky Monkey Bread image

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Provided by Leanne

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans refrigerated biscuits
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine
1 cup of packed brown sugar

Steps:

  • Separate biscuits; cut each biscuit into 4 pieces.
  • Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  • Heat margarine and brown sugar until it is melted; pour over the biscuits.
  • Bake at 350°F for about 20 minutes.
  • When it has cooled, unmold onto plate.
  • Pull apart to eat.

CHUNKY MONKEY ICE CREAM BREAD



Chunky Monkey Ice Cream Bread image

This makes 2 8x4 loaves.. I can't wait to try it with cherry ice cream; This is not my recipe, I found it online, but wanted to share it with my JAP" family!!!

Provided by TAMMY WADE @Tammywade

Categories     Sweet Breads

Number Of Ingredients 5

2 pint(s) b & j chunky monkey ice cream, softened or melted
3 cup(s) self rising flour
1 - ripe banana
1 - chocolate bar, grated
- chopped nuts if desired

Steps:

  • Preheat oven to 350* Grease and flour your 2 8x4 loaf pans.
  • Add flour to ice cream and mix with a mixer until well blended.
  • With a spoon fold in the banana, chopped nuts and candy bar.
  • Pour into loaf pans, Bake 45 min. or until a pick comes out clean. Enjoy.....

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