Make and share this Chicken and Sweetcorn Soup (Tims Way) recipe from Food.com.
Author: Bollidear
My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day...
Author: E.A.4957
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second...
Author: SarahKaye
This is my favorite soup to make! It's great for any season and is so customizable. The measurements are rough guesses as I don't EVER measure when making...
Author: AshleyNeicole
Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so...
Author: Manami
This traditional chicken soup recipe may not be able to cure a cold, but it cure your winter blues!!
Author: Lauren Popkoff
With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything...
Author: mykoreaneats
Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then...
Author: Ninna
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Author: Jacqueline in KY
A soup of chicken, ginger and green papaya. This is the way my mother used to make it. If you're not familiar with using fish sauce in your cooking, then...
Author: Filipino_foodlover
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface,...
Author: Az B8990
I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit...
Author: CookingONTheSide
YUM!! This is our new favorite soup at our house. I love it because I can cook once and eat several different meals from it. The first night we eat it...
Author: Starweaver
This recipe is an adjusted version of Mario's La Stracciatella. It is a labor of love to make the stock before the soup, but the final product is just...
Author: Cocinero
Make and share this Chicken Doodle Doup (Noodle Soup) recipe from Food.com.
Author: EyesForASkinnyFuture
Make and share this Pot Roast Mushroom Soup recipe from Food.com.
Author: aronsinvest
Great, hearty soup for a nice, cold, winter day! Very filling! Very delicious! I learned this recipe in my home ec class and now all family and friends...
Author: poohsstrn
Make and share this Coconut Chicken and Rice Soup recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Three Ingredient Soup recipe from Food.com.
Author: Happy Harry 2
This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if...
Author: Hippocrates Health
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Author: Miss Annie in Indy
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken...
Author: Member 610488
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast...
Author: ChefConsultant
Make and share this Lickety Split Lasagna Soup recipe from Food.com.
Author: chilady61
Make and share this Take 5 French Onion Soup recipe from Food.com.
Author: Red Hot Housewife
DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears....
Author: twissis
This takes some upfront cook time, but it freezes great! We have been enjoying it all winter. It's healthy and hardy and you can add some cream to make...
Author: MIRA2951
This rich and dark stock gives the appearance of beef stock. Since you won't have to purchase meat, you can afford the healthier organic produce!
Author: Deborahrah
A savory vegetable soup with a wide range of beans, veggies, and flavor. I make this soup in a large quantity for two reasons: 1) I have a large family...
Author: Shakespearette
Make and share this Spinach Soup With Tarragon-Poached Eggs recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Simple Cabbage Sausage Soup recipe from Food.com.
Author: Audrey M
Let's take a trip back to the winter of 2000. My roommate living in the Phi Sig house was Chris Dreyer. We both are from the Bay Area so we would carpool...
Author: dane thomas
Make and share this Lamb and Lentil Soup recipe from Food.com.
Author: KittyKitty
This recipe for meat broth contains no salt. It is acceptable for anywhere stock is called for, but especially in sauces, risottos, and soups. Sometimes...
Author: Tuck Burnette
Make and share this Broccoli & Mushroom Chowder recipe from Food.com.
Author: Chef Ripple
a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make...
Author: catalinacrawler
"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock."
Author: Tori Guy
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished...
Author: kelly in TO
This recipe has been a family staple for years. No biscuit mix or dough balls here! There are a large # of steps listed- don't let that scare you!! I tried...
Author: emeraldsitty
Make and share this Stracciatelli (Italian Rag Soup) recipe from Food.com.
Author: LZAK1225
This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting...
Author: EmilyStrikesAgain
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Author: Tessa Morales
Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They...
Author: Catfuzz
This is a rich and hearty stew made with fresh vegetables and lean ground meat. Using ground meat makes this a quick stew that can be cooked easily in...
Author: amber h.
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread...
Author: bodix9812
I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water...
Author: FourPolkadots
This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest...
Author: barbieoliver
This is a favorite of the whole family. When my Nanny would make it you could feel the love. It always brought family to the table. The noodles are more...
Author: Browns2106
This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are...
Author: Liara
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212