The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
Author: Land O'Lakes
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours,...
Author: Kittencalrecipezazz
Author: Dawn Perry
We discovered the Chuck Eye steaks a few years back at our local grocery store. The butcher recommended them to us. He calls them 'the poor mans rib eye'....
Author: TheShields
This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes...
Author: mommyoffour
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 448 calories, 42g protein, 0g carbs, 0 fiber, 0 net carbs, 27g fat, 9g sat...
Author: mariposa13
My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not...
Author: keen5
I just love a good rib-eye steak, and this is one of our favorite ways to prepare. Cooks Note: The warmer the potatoes, the more the vinaigrette they will...
Author: kiwidutch
This wonderful and easy recipe was given by a friend who recommended using skirt steak; I have adapted it to work with any cut of steak, even a cheap chuck...
Author: Sarah Chana
This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American...
Author: rickscott
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Author: Mindy Fox
Grilled steaks with a distinct Southwest flair. This was a free recipe offered by my local grocery store.
Author: Northwestgal
Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep...
Author: Lvs2Cook
Great recipe from David Rosengarten's It's All American Food. You can also use pork tenderloin instead of skirt steak. Note 24 hour marination time. Cooking...
Author: iris5555
Before all the anchovy-phobes dismiss this, I promise, the anchovy flavor is wonderful in this and not overpowering at all. Another Gascon recipe, this...
Author: Chef Kate
Make and share this Pomegranate Glazed Skirt Steak Fajitas recipe from Food.com.
Author: Food.com
Make and share this Yang-Yang Crispy Beef recipe from Food.com.
Author: JackieOhNo
This recipe was based on my three favorite things. Steak, Blue Cheese, and some Peppers with a kick. I left all the seeds in for the peppers but you can...
Author: Seed of Truth
Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling--so plan well in advance for this recipe....
Author: Kittencalrecipezazz
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
Author: Dawn Perry
Make and share this Garlic Stuffed Sirloin recipe from Food.com.
Author: XAnnette
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO...
Author: mickeydownunder
Another one of our families favorites, it's delicious. Cook time does not include marinating time. Try this you'll like it!
Author: lets.eat
This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course", 2003.
Author: WhoKnew
Make and share this Sesame Beef Stir Fry recipe from Food.com.
Author: KathysKitchen
Author: Bon Appétit Test Kitchen
A super yummy chunky style chili made in the crock pot. I throw this in my crock after dinner, and I have a healthy, filling lunch to take to work with...
Author: Meggs N Bacon
I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked...
Author: diner524
I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants....
Author: Ms.Miller
Make and share this Midas Steak Squares recipe from Food.com.
Author: Barb in WNY
Make and share this Vikalinka Best Beef Stroganoff recipe from Food.com.
Author: K. Van Vleck
Somebody already posted a recipe for basturma, but this one's a lot different. Cook time includes time to marinate.
Author: littleturtle
Make and share this Asian Steak and Spinach Salad recipe from Food.com.
Author: ratherbeswimmin
An edited version of Mai Pham's recipe from The Best of Vietnamese & Thai Cooking (pp. 34 and 184). Gather you ingredients for the prep. The cook time...
Author: gailanng
This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days...
Author: ugogirl
This recipe comes from Taste of Home/Healthy Cooking. It sounds so-o-o-o good that I'm posting it here so as not to lose it. Let me know what you think...
Author: Colorado Lauralee
Make and share this Cuban-Style Marinated Steak recipe from Food.com.
Author: crazycookinmama
Author: Jeanne Thiel Kelley
This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very...
Author: CarolAT
Another Contadina recipe. I think this would need some tweaking...posting so I don't loose it! Almost seems like Swiss steak. Will edit after I try it...or...
Author: Thea
Author: Jeanne Kelley
This is a great steak kebab recipe and very flavorful. This can be grilled, broiled or even baked. I like to serve this with rice and a tossed salad. You...
Author: VickyJ