Midas Steak Squares Food

MIDAS STEAK SQUARES

Steps:

• Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
• Prepare the sauce by melting the butter in a medium saucepan.
• Add shallots and saute for 3 minutes.
• Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
• Simmer for 5 minutes.
• Keep hot in a chafing dish while cooking the meat.
• Stir in parsley and chives just before serving.
• Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
• Cut into 1-inch pieces and rush to the waiting sauce.
• Provide forks and small slices of French bread to absorb the juices and sauce.
• Do not cook the meat in advance, it will get to well done in the sauce.

MIDAS SQUARES

Steps:

• Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
• Stir in the Cornflakes and Rice Krispies.
• Press into a buttered 8x8 pan.
• Cool, then slice into squares.